文献类型： 外文期刊

作者： Liu, Chang ¹ ; Li, Honglian ³ ; Ren, Aihua ⁴ ; Chen, Guoyou ⁵ ; Ye, Wanjun ⁶ ; Wu, Yuxia ¹ ; Ma, Ping ¹ ; Yu, Wenquan ² ; He, Tianming ¹ ;

作者机构： 1.Xinjiang Agr Univ, Coll Hort, Urumqi, Peoples R China

2.Heilongjiang Acad Agr Sci, Mudanjiang Branch, Key Lab Fruit Breeding & Cultivat Cold Areas, Mudanjiang, Heilongjiang, Peoples R China

3.Jilin Acad Agr Sci, Inst Pomol, Gongzhuling, Jilin, Peoples R China

4.Heilongjiang Acad Agr Sci, Hort Branch, Harbin, Peoples R China

5.Heilongjiang Acad Agr Sci, Qual & Safety Inst Agr Prod, Inspect & Testing Ctr Qual Cereals & Their Prod Ha, Minist Agr & Rural Affairs, Harbin, Heilongjiang, Peoples R China

6.Heilongjiang Acad Agr Sci, Harbin, Peoples R China

7.Bayin Guoleng Vocat & Tech Coll, Korla, Peoples R China

关键词： Correlation analysis; Mineral element; Peel; Pulp; Pyrus ussuriensis Maxim

期刊名称：PEERJ （ 影响因子：2.7； 五年影响因子：3.1 ）

ISSN： 2167-8359

年卷期： 2023 年 11 卷

页码：

收录情况： SCI

摘要： Background: Pyrus ussuriensis (Maxim.) is a unique pear tree that grows in northern China. The tree has strong cold resistance and can withstand low temperatures from -30 degrees C to -35 degrees C. Due to its unique growth environment, its fruit is rich in minerals and has much higher levels of minerals such as K, Ca and Mg than the fruit of Pyrus pyrifolia (Nakai.) and Pyrus bretschneideri (Rehd.) on the market, and many say the ripe fruit tastes better than other varieties. A comprehensive analysis of the characteristics of mineral elements in the fruits of different varieties of P. ussuriensis will provide a valuable scientific basis for the selection, breeding and production of consumer varieties of P. ussuriensis, and provide a more complete understanding of nutritional differences between fruit varieties. Methods: In this study, 70 varieties of wild, domesticated and cultivated species of P. ussuriensis from different geographical locations were compared. Targeting four main mineral elements and eight trace mineral elements contained in the fruit, the differences in mineral content in the peel and pulp of different varieties of P. ussuriensis were analyzed, compared and classified using modern microwave digestion ICP-MS. Results: The mineral elements in the fruit of P. ussuriensis generally followed the following content pattern: K > P > Ca > Mg > Na > Al > Fe > Zn > Cu > Cr > Pb > Cd. The mineral element compositions in the peel and pulp of different fruits were also significantly different. The four main mineral elements in the peel were K > Ca > P > Mg, and K > P > Mg > Ca in the pulp. The mineral element content of wild fruit varieties was higher than that of cultivated and domesticated varieties. Correlation analysis results showed that there was a significant positive correlation between K, P and Cu in both the peel and pulp of P. ussuriensis fruit (P < 0. 01). Cluster analysis results showed that the 70 varieties of P. ussuriensis could be divided into three Na, Mg, P, K, Fe and Zn content, (2) varieties with high Ca content and (3) varieties with medium levels of mineral elements. According to the fruit pulp content, these varieties were divided into: (1) varieties with high Mg, P and K content, (2) varieties with low mineral element content, and (3) varieties with high Na and Ca content. The comprehensive analysis of relevant mineral element content factors showed that 'SSHMSL,' 'QYL,' 'SWSL' and 'ZLTSL-3' were the best varieties, and could be used as the focus varieties of future breeding programs for large-scale pear production.