Analysis of Genetic Diversity Among Chinese Auricularia auricula Cultivars Using Combined ISSR and SRAP Markers
文献类型： 外文期刊
作者： Tang, Lihua 1 ; Xiao, Yang 1 ; Li, Li 1 ; Guo, Qian 2 ; Bian, Yinbing 1 ;
作者机构： 1.Huazhong Agr Univ, Inst Appl Mycol, Wuhan 430070, Peoples R China
2.Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201106, Peoples R China
期刊名称：CURRENT MICROBIOLOGY （ 影响因子：2.188； 五年影响因子：2.197 ）
ISSN： 0343-8651
年卷期： 2010 年 61 卷 2 期
页码：
收录情况： SCI
摘要： DNA polymorphism among 34 Chinese Auricularia auricula cultivars was analyzed using inter-simple sequence repeat (ISSR) and sequence-related amplified polymorphism (SRAP) markers. Thirty ISSR primers amplified a total of 129 DNA fragments of which 125 (96.9%) were polymorphic, whereas 11 SRAP primer combinations amplified 154 fragments of which 148 (96.1%) were polymorphic. Both methods were highly effective in discriminating among the test strains. Phylogenetic trees constructed on the basis of ISSR, SRAP, and combined ISSR/SRAP analyses using the Unweighted Pair-group Method with Arithmetic Averages (UPGMA) method distributed the 34 strains into four or five major groups. Clustering analysis based on all the three data sets indicated a high level of genetic diversity among A. auricula, although the combined ISSR/SRAP data were more concordant with the main agronomic characters of strains and their geographical centers of cultivation. Our findings will facilitate future A. auricula breeding programs and the development of bioactive products from this commercially important medicinal mushroom.
- 相关文献
作者其他论文 更多>>
-
Integration of transcriptome and metabolome reveals the accumulation of related metabolites and gene regulation networks during quinoa seed development
作者：Wang, Qianchao;Liu, Junna;Zhang, Ping;Li, Li;Xie, Heng;Li, Hanxue;Wang, Hongxin;Qin, Peng;Shi, Jirong;Liu, Chenghong
关键词：Quinoa seeds,; Development period,; Transcriptome,; Metabolic group,; Regulatory network
-
Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties
作者：Huang, Lingling;Niu, Jinjin;Zhang, Zheng;Jin, Congli;Gu, Siyi;Liu, Mengmeng;Chang, Zhongyi;Niu, Yanning;Zou, Chunjing;Huang, Jing;Jia, Caifeng;Gao, Hongliang;Tang, Lihua
关键词：Deamidation; Protein-glutaminase; Casein; Structural properties; Functional properties; Drinks
-
Integrated Metabolomic and Transcriptomic Analysis of the Quinoa Seedling Response to High Relative Humidity Stress
作者：Li, Xinyi;Zhang, Ping;Wang, Hongxin;Liu, Junna;Li, Hanxue;Xie, Heng;Wang, Qianchao;Li, Li;Zhang, Shan;Huang, Liubin;Qin, Peng;Liu, Jia;Liu, Chenghong
关键词：transcriptomics; metabolite accumulation; differentially expressed gene; high relative humidity; quinoa
-
Comprehensive investigation on non-volatile and volatile flavor compounds in the Morchella sextelata and Morchella importuna by UPLC-MS/ MS and GC x GC-TOF-MS
作者：Zhang, Yanmei;Li, Xiaobei;Zhao, Zhiyong;Fan, Tingting;Dong, Hui;He, Xiangwei;Zhao, Xiaoyan;Zhou, Changyan;Tang, Lihua
关键词：Morel; VOCs; non-VOCs; Flavor differences; UPLC-MS/MS; GC x GC-TOF/MS
-
Potential Role of Lysine Acetylation and Autophagy in Brown Film Formation and Postripening of Lentinula edodes Mycelium
作者：Chu, Ting;Shang, Junjun;Song, Chunyan;Yang, Ruiheng;Bao, Dapeng;Tan, Qi;Tang, Lihua;Chu, Ting;Jian, Huahua
关键词：Lentinula edodes; brown film formation; lysine acetylation; TCA; inhibitor; autophagy
-
Transcriptome and Metabolome Analyses Reveal Mechanisms Underlying the Response of Quinoa Seedlings to Nitrogen Fertilizers
作者：Li, Hanxue;Wang, Qianchao;Huang, Tingzhi;Liu, Junna;Zhang, Ping;Li, Li;Xie, Heng;Wang, Hongxin;Qin, Peng;Liu, Chenghong
关键词：quinoa seeding; nitrogen; metabolomics; transcriptomics
-
The serine/threonine protein kinase VSKM1 promotes cold stress resistance of the postharvest Volvariella volvacea by enhancing mitoribosome activity
作者：Gong, Ming;Zheng, Tingting;Wang, Ying;Wu, Yingying;Guo, Qian;Zou, Gen;Tan, Qi;Bao, Dapeng;Gong, Ming;Su, Erzheng;Zou, Gen;Tan, Qi;Bao, Dapeng
关键词：Volvariella volvacea; Protein kinase; Mitoribosome; Protein translation; Energy status; Quality retention
