Comprehensive investigation on non-volatile and volatile flavor compounds in the Morchella sextelata and Morchella importuna by UPLC-MS/ MS and GC x GC-TOF-MS
文献类型： 外文期刊
作者： Zhang, Yanmei 1 ; Li, Xiaobei 1 ; Zhao, Zhiyong 1 ; Hengchao, E. 1 ; Fan, Tingting 1 ; Dong, Hui 1 ; He, Xiangwei 1 ; Zhao, Xiaoyan 1 ; Tang, Lihua 2 ; Zhou, Changyan 1 ;
作者机构： 1.Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Lab Qual & Safety Risk Assessment Agroprod Shangha, Minist Agr & Rural Affairs, 1000 Jinqi Rd, Shanghai 201403, Peoples R China
2.Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South,Mi, Shanghai 201403, Peoples R China
关键词： Morel; VOCs; non-VOCs; Flavor differences; UPLC-MS/MS; GC x GC-TOF/MS
期刊名称：FOOD CHEMISTRY-X （ 影响因子：6.1； 五年影响因子：6.4 ）
ISSN： 2590-1575
年卷期： 2023 年 20 卷
页码：
收录情况： SCI
摘要： Morchella sextelata and Morchella importuna are the main cultivars of morel. However, the key compounds affecting their flavors (taste and odor) are currently unknown. Here, an ultra performance tandem mass spectrometry combined with two-dimensional gas chromatography-time-of-flight mass spectrometry method was used to detect and relatively quantify the metabolites in both morel cultivars. A total of 631 non-volatile compounds and 242 volatile compounds were identified. The odor activity value was calculated to assess the contribution of key odor volatile. The results indicated that M. importuna had a sweeter flavor than M. sextelata. The former posed more prominent mushroom flavor than the latter based on the correlation analysis of the metabolites. The flavor differences of the two morel cultivars are highly relevant with the content of lipids, carbohydrates, amino acids and derivatives, alcohols and ketones. This study provides new insights into the theoretical basis for the flavor differences in both morel cultivars.
- 相关文献
作者其他论文 更多>>
-
Risk assessment of Bacillus cereus in lettuce grown in open-field and greenhouse farming systems in China: A comparative study
作者：Qu, Yang;Zhou, Changyan;Suo, Yujuan;Yu, Shenghao;Gu, Haotian;Wang, Wen;Wang, Wenbo;He, Zhaoying;Shan, Hong;Gao, Min;Zhao, Xin;Wei, Chao;Tao, Tingting;Zhao, Guanghua
关键词：Diarrheal syndrome food poisoning; ready-to-eat vegetable; greenhouse; microbial risk assessment
-
Modeling Growth Kinetics of Escherichia coli and Background Microflora in Hydroponically Grown Lettuce
作者：You, Xiaoyan;Yang, Dongqun;Yang, Dongqun;Qu, Yang;Zhao, Xiaoyan;Suo, Yujuan;Guo, Mingming;Zhang, Yangping
关键词：growth model; hydroponically grown lettuce; Escherichia coli; background microflora
-
Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties
作者：Huang, Lingling;Niu, Jinjin;Zhang, Zheng;Jin, Congli;Gu, Siyi;Liu, Mengmeng;Chang, Zhongyi;Niu, Yanning;Zou, Chunjing;Huang, Jing;Jia, Caifeng;Gao, Hongliang;Tang, Lihua
关键词：Deamidation; Protein-glutaminase; Casein; Structural properties; Functional properties; Drinks
-
Exploring the Effects of Different Drying Methods on Related Differential Metabolites of Pleurotus citrinopileatus Singer Based on Untargeted Metabolomics
作者：Lu, Huan;Shang, Xiaodong;Liu, Jianyu;Xu, Zhen;Jiang, Ning;Dong, Haoran;Wang, Ruijuan;Peng, Simin;Xu, Ning;Peng, Simin;Dong, Hui
关键词：Pleurotus citrinopileatus Singer; drying methods; untargeted metabolomic; differential metabolites; metabolic pathway
-
Formaldehyde levels and formaldehyde-exposure-related health risk levels of edible mushrooms cultivated in China
作者：Shao, Yi;Liu, Haiyan;Huang, Liujuan;Zhao, Xiaoyan;Zhao, Zhiyong;Yang, Xianli;Shao, Yi;Liu, Haiyan;Zhao, Xiaoyan;Zhao, Zhiyong;Yang, Xianli;Zhou, Changyan;Zhou, Changyan
关键词：Edible mushrooms; Formaldehyde prevalence; Naturally produced formaldehyde; Dietary risk assessment; Point assessment; Probability assessment; Chinese inhabitants
-
Detection of gyromitrin-induced mushroom poisoning by an isotope-coded derivatization strategy combined with UPLC-MS/MS and its application
作者：Fan, Tingting;He, Xiangwei;Hengchao, E.;Zhang, Yanmei;Li, Xiaobei;Li, Xujiao;Yang, Xianli;Zhou, Changyan;Zhao, Zhiyong;Zhao, Xiaoyan;Zhao, Zhiyong
关键词：Biomarker; Detection; Gyromitrin; Isotope-coded Derivatization; UPLC-MS/MS
-
Molecular networking and equivalently quantitative ion strategy for discovery and quantification of glucosinolates in cauliflower and broccoli by liquid chromatography tandem mass spectrometry
作者：Hengchao, E.;Peng, Shuting;Zhao, Zhiyong;Zhang, Yanmei;Li, Xiaobei;Yang, Xianli;Fan, Tingting;Zhao, Xiaoyan;Zhou, Changyan;Yao, Xueqin
关键词：Glucosinolates; Molecular networking; Equivalently quantitative ion method; Cauliflower and broccoli; LC-MS/MS
