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Dietary regulation of peroxisome proliferator-activated receptors in metabolic syndrome

文献类型： 外文期刊

作者： Zou, Haoyang 1 ; Gong, Yiyao 1 ; Ye, Haiqing 1 ; Yuan, Cuiping 2 ; Li, Tiezhu 2 ; Zhang, Jie 1 ; Ren, Li 1 ;

作者机构： 1.Jilin Univ, Coll Food Sci & Engn, Changchun 130062, Peoples R China

2.Jilin Acad Agr Sci, Inst Agrofood Technol, Changchun 130033, Peoples R China

关键词： Natural products; Botanical chemicals; Metabolic syndrome; PPARs

期刊名称：PHYTOMEDICINE （ 影响因子：7.9； 五年影响因子：6.8 ）

ISSN： 0944-7113

年卷期： 2023 年 116 卷

页码：

收录情况： SCI

摘要： Background: Peroxisome proliferator-activated receptors (PPARs) are a class of ligand-activated nuclear transcription factors, members of the type nuclear receptor superfamily, with three subtypes, namely PPAR alpha, PPAR beta/ delta, and PPAR gamma, which play a key role in the metabolic syndrome. In the past decades, a large number of studies have shown that natural products can act by regulating metabolic pathways mediated by PPARs. Purpose: This work summarizes the physiological importance and clinical significance of PPARs and reviews the experimental evidence that natural products mediate metabolic syndrome via PPARs. Methods: This study reviews relevant literature on clinical trials, epidemiology, animals, and cell cultures published in NCBI PubMed, Scopus, Web of Science, Google Scholar, and other databases from 2001 to October 2022. Search keywords were "natural product" OR "botanical" OR "phytochemical" AND "PPAR" as well as free text words. Results: The modulatory involvement of PPARs in the metabolic syndrome has been supported by prior research. It has been observed that many natural products can treat metabolic syndrome by altering PPARs. The majority of currently described natural compounds are mild PPAR-selective agonists with therapeutic effects that are equivalent to synthetic medicines but less harmful adverse effects. Conclusion: PPAR agonists can be combined with natural products to treat and prevent metabolic syndrome. Further human investigations are required because it is unknown how natural products cause harm and how they might have negative impacts.

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