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Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review

文献类型： 外文期刊

作者： Wang, Su-Yan 1 ; Shi, Xin-Chi 1 ; Liu, Feng-Quan 2 ; Laborda, Pedro 1 ;

作者机构： 1.Nantong Univ, Sch Life Sci, Nantong 226019, Peoples R China

2.Jiangsu Acad Agr Sci, Inst Plant Protect, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base,Minist Sci & Technol, Nanjing 226019, Peoples R China

关键词： Methyl jasmonate; Fruit postharvest preservation; Fruit quality; Chilling stress; Fungal diseases

期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）

ISSN： 0308-8146

年卷期： 2021 年 353 卷

页码：

收录情况： SCI

摘要： Methyl jasmonate (MeJA) is a volatile hormone involved in a number of plant processes, acting as a signal in response to external stresses and modulating the biosynthesis of other phytohormones. Here, we are reviewing for the first time all reports related to the effects of exogenous MeJA on postharvest fruits. Application of MeJA during preharvest and postharvest stages has been demonstrated to enhance fruit antioxidant capacity and phenolics content, which in turn extended fruit shelf-life, enhanced fruit quality and reduced chilling injury. The postharvest application of MeJA has been reported to alter volatiles pattern and to enhance the innate disease resistance of postharvest fruits against pathogenic fungi. The results obtained using different treatment conditions, such as temperature, storage time and concentration, have been highlighted and compared along the manuscript in order to provide new insights on the applicability of MeJA for enhancing postharvest fruit quality and preservation.

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