您好，欢迎访问中国热带农业科学院 机构知识库！
中国热带农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Heterologous expression of Sesuvium portulacastrum SOS-related genes confer salt tolerance in yeast

文献类型： 外文期刊

作者： Zhou, Yang 1 ; Zhu, Yunfeng 1 ; Li, Wei 3 ; Zhang, Tingting 1 ; Li, Yuxin 1 ; Kang, Yuqian 1 ; Wang, Jian 1 ; Guo, Jianchun 2 ; Jiang, Xingyu 1 ;

作者机构： 1.Hainan Univ, Sch Hort, Key Lab Qual Regulat Trop Hort Crops Hainan Prov, Hainan Key Lab Biotechnol Salt Tolerant Crops, Haikou 570228, Peoples R China

2.Inst Trop Biosci & Biotechnol, Chinese Acad Trop Agr Sci, Key Lab Biol & Genet Resources Trop Crops, Minist Agr, Haikou 571101, Peoples R China

3.Inst Cotton Res Chinese Acad Agr Sci, State Key Lab Cotton Biol, 45500, Anyang, Peoples R China

关键词： Sesuvium portulacastrum; Salt tolerance; Transgenic yeast; Calcineurin B-like protein; CBL-interacting protein kinase

期刊名称：ACTA PHYSIOLOGIAE PLANTARUM （ 影响因子：2.6； 五年影响因子：2.9 ）

ISSN： 0137-5881

年卷期： 2023 年 45 卷 4 期

页码：

收录情况： SCI

摘要： Growth and development of plants are greatly affected by salinity. The salt overly sensitive (SOS) pathway plays a vital role in plants responding to salt stress, and has been reported to contain three components: SOS3 (calcineurin B-like protein 4, CBL4), SOS2 (CBL-interacting protein kinase 24, CIPK24) and SOS1. Our previous study demonstrated that transgenic yeast and Arabidopsis could tolerate salt better when expressed with the cell membrane Na+/H+ antiporter SOS1 from the halophyte Sesuvium portulacastrum. Here, a new CIPK gene (SpCIPK8) and CBL gene (SpCBL10) have been isolated from S. portulacastrum. The expression of SpCIPK8 and SpCBL10 was induced by salinity in roots of S. portulacastrum. An interaction between SpCBL10 and SpCIPK8 was demonstrated in yeast two-hybrid assays. Subsequent analysis found that SpCBL10 could bind the C-terminus of SpCIPK8. Yeast co-expressing SpSOS1, SpCIPK8 and SpCBL10 genes grew better and accumulated more potassium (K+) and less sodium (Na+) under salt stress than yeast that expressed only one or two of these genes, indicating that Na+ was excluded from the cells. Furthermore, we found that the SpCBL10/SpCIPK8 complex regulates the cell membrane Na+/H+ antiporter SpSOS1 to enhance yeast salt tolerance by binding the two serine residues at amino acid positions 1144 and 1146 in the conserved DSPS motif at the C-terminus of SpSOS1. Future studies of the SOS pathway will be greatly aided by these results, which suggest some candidate genes for improving plant salt tolerance.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：中国热带农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台