Silicon and Zinc Fertilizer Application Improves Grain Quality and Aroma in the japonica Rice Variety Nanjing 46
文献类型： 外文期刊
作者： Wei, Xiaodong 1 ; Zhang, Yadong 1 ; Song, Xuemei 1 ; Zhao, Ling 1 ; Zhao, Qingyong 1 ; Chen, Tao 1 ; Lu, Kai 1 ; Zhu, Zhen 1 ; Huang, Shengdong 1 ; Wang, Cailin 1 ;
作者机构： 1.Inst Food Crops, Jiangsu Acad Agr Sci, Natl Technol Innovat Ctr Saline Alkali Tolerant Ri, Jiangsu High Qual Rice Res & Dev Ctr,East China Br, Nanjing 210014, Peoples R China
关键词： rice; silicon; zinc fertilizer; grain quality; aroma
期刊名称：FOODS （ 影响因子：5.2； 五年影响因子：5.5 ）
ISSN：
年卷期： 2024 年 13 卷 1 期
页码：
收录情况： SCI
摘要： This study examined how silicon and zinc fertilizers affect the quality and aroma of Nanjing 46. We applied nine different fertilizer treatments, one involving soil topdressing at the top fourth leaf-age stage and one involving foliar spraying during the booting stage of the silicon and zinc fertilizers. We tested the effects of the nine treatments on grain quality and aroma. Silicon and zinc fertilizers significantly affected the brown rice rate, milled rice rate, head rice rate, amylose content, gel consistency, RVA characteristic value, taste value, and aroma but did not affect the chalky grain rate, chalkiness, protein content, rice appearance, hardness, stickiness, balance, peak time, or pasting temperature. Silicon fertilizer decreased the rate of brown rice and milled rice, whereas zinc fertilizer increased the rate of brown rice and milled rice. Silicon and zinc fertilizers improved the head rice rate. Compared to silicon fertilizer, the impact of zinc fertilizer on increasing the head rice rate was more pronounced. Although the effects of silicon and zinc fertilizers on the amylose content and RVA characteristic value varied depending on the treatment, their application could lower the amylose content, increase gel consistency, improve breakdown viscosity, decrease setback viscosity, increase aroma, and improve the taste value of rice.
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