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Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review

文献类型： 外文期刊

作者： Zhang, Henan 1 ; Jiang, Fuchun 1 ; Zhang, Jinsong 1 ; Wang, Wenhan 1 ; Li, Lin 2 ; Yan, Jingkun 2 ;

作者机构： 1.Shanghai Acad Agr Sci, Natl Engn Res Ctr Edible Fungi, Inst Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South,M, Shanghai, Peoples R China

2.Dongguan Univ Technol, Sch Chem Engn & Energy Technol, Key Lab Hlth Food Dev & Nutr Regulat China Nat, Dongguan 523808, Peoples R China

关键词： Non-starch polysaccharides; Gut microbiota; Modulatory effect

期刊名称：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES （ 影响因子：8.025； 五年影响因子：7.626 ）

ISSN： 0141-8130

年卷期： 2022 年 204 卷

页码：

收录情况： SCI

摘要： Naturally occurring carbohydrate polymers containing non-starch polysaccharides (NPs) are a class of biomacromolecules isolated from plants, marine algae, and edible mushrooms, and their biological activities has shown potential uses in the prevention and treatment of human diseases. Importantly, NPs serve as prebiotics to provide health benefits to the host through stimulating the proliferation of beneficial gut microbiota (GM) and enhancing the production of short-chain fatty acids (SCFAs). The composition and diversity of GM play a critical role in regulating host health and have been extensively studied in recent years. In this review, the extraction, isolation, purification, and structural characterization of NPs derived from plants, marine algae, and edible mushrooms are outlined. Importantly, the degradation and metabolism of these NPs in the intestinal tract, the effects of NPs on the microbial community and SCFAs generation, and the beneficial effects of NPs on host health by modulating GM are systematically highlighted. Overall, we hope that this review can provide some theoretical references and a new perspective for applications of NPs as prebiotics in functional food and drug development.

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