文献类型： 外文期刊

作者： Liu, Zunlei ¹ ; Yang, Linlin ¹ ; Yan, Liping ¹ ; Zhang, Hui ¹ ; Zhang, Yi ¹ ; Xu, Min ¹ ; Jin, Yan ¹ ; Cheng, Jiahua ¹ ;

作者机构： 1.Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai, Peoples R China

2.Minist Agr & Rural Affairs, Key Lab East China Sea Fishery Resources Exploitat, Shanghai, Peoples R China

关键词： climate change; marine heat wave; East China Sea; feeding functional group; diversity; thermal preference

期刊名称：FRONTIERS IN MARINE SCIENCE （ 影响因子：5.247； 五年影响因子：5.72 ）

ISSN：

年卷期： 2022 年 9 卷

页码：

收录情况： SCI

摘要： In the year of 2016 to 2017, record-breaking marine heatwave (MHW) events occurred along the Chinese coast, exerting severe impacts on coastal fishes and fisheries. However, the response of the nekton community to MHW events still remains poorly understanding. Thus, to investigate the influences of the MHW events on species composition dynamics, this study conducted a survey on nekton communities in the northern East China Sea in the summers during 2014 to 2017. The recently-developed "heatwaveR" package was adopted to describe the variation characteristics of heatwaves within the study area, based on high-resolution remote-sensing sea surface temperature products. We also compared variations in the community structures of different biological groups before (2014-2015) and during the occurrence of the MHW events (2016-2017). During the MHW events, temperature increased by approximately 2.3 degrees C in both 2016 and 2017. Compared with those before the MHW events, the biomass and dominance of several important crustaceans decreased, and the biomass of warm water affinity species increased significantly, while their richness and diversity decreased; the biomass of warm temperature affinity species declined significantly, while their diversity increased slightly. These results show the difference in the response rates of species with different thermal preferences and different species compositions to the extreme climate change. Beta diversity analysis revealed that the inter-group variation before and during the MHW event exceeded the intra-group variation, proving that MHWs changed the community structure to a certain extent. PERMANOVA test showed that the species compositions of planktivorous fish (FG1) and small-omnivorous fish (FG2) in the feeding-functional groups were significantly different before and during the MHW event, which may be attributed to the impact of MHWs on oligotrophic fishes through thermal preference and the trophic cascade effect. There was no significant change in the species compositions of other functional groups, indicating that medium-trophic and eutrophic fishes possessed certain adaptability to MHWs. Regarding fisheries management under extreme warming events, it would be advisable to diagnose temperature anomalies in the early stage, monitor changes in species abundance in the early life cycle, and then rapidly develop suitable fishing strategies.