文献类型： 外文期刊
作者： Wang, Su-Yan 1 ; Shi, Xin-Chi 1 ; Wang, Rui 1 ; Wang, Hai-Lin 1 ; Liu, Fengquan 2 ; Laborda, Pedro 1 ;
作者机构： 1.Nantong Univ, Sch Life Sci, Nantong 226019, Peoples R China
2.Jiangsu Acad Agr Sci, Inst Plant Protect, Jiangsu Key Lab Food Qual, Minist Sci & Technol, Nanjing 210014, Peoples R China
3.Jiangsu Acad Agr Sci, Safety State Key Lab Cultivat Base, Minist Sci & Technol, Nanjing 210014, Peoples R China
关键词： Melatonin; Fruit postharvest preservation; Fruit production; Chilling stress; Fruit pathogens; Antioxidant; Crop promotion
期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）
ISSN： 0308-8146
年卷期： 2020 年 320 卷
页码：
收录情况： SCI
摘要： Melatonin (MLT) is a versatile biological signal that is involved in a number of plant processes, including germination, development, flowering, photosynthesis and defence. The need to develop new methodologies for enhancing crop yields and extending fruit postharvest preservation, together with the beneficial effects of dietary MLT, have stimulated the study of the availability and biological roles of MLT in fruit. Here, we are reviewing for the first time the effects of endogenous and exogenous MLT on fruit production and postharvest preservation. The signalling pathways implicated in MLT response and the applications of MLT in fruit decay, abiotic stress and pathogen infection have been traced in order to provide new insights on the biological significance of MLT in fruit.
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