Immobilization and enzymatic properties of glutamate decarboxylase from Enterococcus faecium by affinity adsorption on regenerated chitin
文献类型: 外文期刊
作者: Yang, Sheng-Yuan 1 ; Liu, Shu-Min 1 ; Wu, Yan-Yan 2 ; Lin, Qian 3 ; Liang, Gui-Lian 1 ; Liu, Jiao-Fen 1 ; Liang, Zi-Zh 1 ;
作者机构: 1.Lingnan Normal Univ, Coll Food Sci & Engn, 29 Cunjin Rd, Zhanjiang 524048, Guangdong, Peoples R China
2.Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Minist Agr & Rural Affairs, Key Lab Aquat Prod Proc, 231 Xingang West Rd, Guangzhou 510300, Guangdong, Peoples R China
3.Yulin Normal Univ, Coll Biol & Pharm, Yulin 537000, Guangxi, Peoples R China
关键词: Immobilization; Enzymatic property; Chitin; Glutamate decarboxylase; Enterococcus faecium; Cellulose-binding domain; Gamma-aminobutyric acid
期刊名称:AMINO ACIDS ( 影响因子:3.52; 五年影响因子:3.6 )
ISSN: 0939-4451
年卷期:
页码:
收录情况: SCI
摘要: Glutamate decarboxylase (GAD, EC 4.1.1.15) is an important enzyme in gamma-aminobutyric acid biosynthesis and DL-glutamic acid resolution. In this study, the Enterococcus faecium-derived GAD was successfully immobilized by regenerated chitin (RC) via specific adsorption of cellulose-binding domain (CBD). The optimal binding buffer was 20 mmol/L phosphate buffer saline (pH 8.0), and the RC binding capacity was 1.77 +/- 0.11 mg(cbd-gad)/g(rc) under this condition. The ratio of wet RC and crude enzyme solution used for immobilization was recommended to 3:50 (g/mL). To evaluate the effect of RC immobilization on GAD, properties of the immobilize GAD (RC-CBD-GAD) were investigated. Results indicated RC-CBD-GAD was relatively stable at pH 4.4-5.6 and temperature - 20-40 degrees C, and the optimal reaction pH value and temperature were pH 4.8 and 50 degrees C, respectively. When it was reacted with 5 mmol/L of follow chemical reagents respectively, the activity of RC-CBD-GAD was hardly affected by EDTA, KCl, and NaCl, and significantly inactivated by AgNO3, MnSO4, MgSO4, CuSO4, ZnSO4, FeCl2, FeCl3, AlCl3, CaCl2, and Pb(CH3COO)(2). The apparent K-m and V-max were 28.35 mmol/L and 147.06 mu mol/(g(RC-CBD-GAD)center dot min), respectively. The optimum time for a batch of catalytic reaction without exogenous pH control was 2 h. Under this reaction time, RC-CBD-GAD had a good reusability with a half-life of 23 cycles, indicating that it was very attractive for GABA industry. As a novel, efficient, and green CBD binding carrier, RC provides an alternative way to protein immobilization.
- 相关文献
作者其他论文 更多>>
-
Integrated 4D label-free proteomics and data mining to elucidate the effects of thermal processing on crisp grass carp protein profiles
作者:Lin, Wan -ling;Liu, Ya-qun;Liu, Han-xu;Lin, Wan -ling;Huang, Hui;Liu, Ya-qun;Wei, Ya;Zhao, Yong-qiang;Wang, Yue-qi;Wu, Yan-yan;Chen, Sheng-jun;Li, Lai-hao;Lin, Wan -ling
关键词:Crisp grass carp; Thermal processing; 4D label -free proteomics; Multidimensional data analysis
-
Effect of lipid on surimi gelation properties of the three major Chinese carp
作者:Lin, Wan-ling;Han, Ying-xue;Liu, Fang-fang;Huang, Hui;Li, Lai-hao;Yang, Shao-ling;Yang, Xian-qing;Wu, Yan-yan;Lin, Wan-ling
关键词:surimi; gel strength; lipid; phospholipid; noncovalent bonds
-
Research of Purification and Antioxidant Function of the Chondroitin Sulfate Extracted from Sturgeon
作者:Zhou, Wan-Jun;Hao, Shu-Xian;Li, Lai-Hao;Wu, Yan-Yan;Wei, Ya;Cen, Jian-Wei
关键词:
-
. Different Temperatures of Frozen Storage Effects on proteins of crisp grass carp (Ctenopharyngodon idellus C.et V)
作者:Lin, Wan-ling;Yang, Xian-qing;Hao, Shu-xian;Li, Lai-hao;Hu, Xiao;Yang, Shao-ling;Wu, Yan-yan;Zeng, Qing-xiao
关键词:crisp grass carp;frozen storage;proteins
-
Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment
作者:Lin, Wan-Ling;Yang, Xian-Qing;Li, Lai-Hao;Hao, Shu-Xian;Wang, Jin-Xu;Huang, Hui;Wei, Ya;Wu, Yan-Yan
关键词:crisp grass carp;grass carp;heating treatment;TPA;ultrastructure