Optimization of Cholesterol-Loaded Cyclodextrin Combined with Soybean Lecithin as a Cryoprotectant for Rooster Sperm
文献类型: 外文期刊
作者: He, Mengqian 1 ; Xu, Jiehuan 1 ; Sun, Lingwei 1 ; Wu, Caifeng 1 ; Zhang, Shushan 1 ; Gao, Jun 1 ; Zhang, Defu 1 ; Dai, Jianjun 1 ;
作者机构: 1.Shanghai Acad Agr Sci, Inst Anim Husb & Vet Sci, Shanghai Municipal Key Lab Agrigenet & Breeding, Shanghai 201106, Peoples R China
2.Minist Agr & Rural Affairs, Key Lab Livestock & Poultry Resources Pig Evaluat, Shanghai 201106, Peoples R China
关键词: rooster; semen cryopreservation; CLC; SL; artificial insemination
期刊名称:VETERINARY SCIENCES ( 影响因子:2.3; 五年影响因子:2.4 )
ISSN:
年卷期: 2024 年 11 卷 12 期
页码:
收录情况: SCI
摘要: There are many applications of soybean lecithin (SL) and cholesterol-loaded cyclodextrin (CLC) in sperm freezing processes. To the best of our knowledge, there have been few cases of the combined use of SL and CLC in freezing rooster semen. We investigated the effects of CLC, SL, and their combination on rooster sperm cryodamage. Three experiments were conducted: experiment 1, SL (0.5%, 1%, 1.5%, 2.0%); experiment 2, CLC (1.25 mg, 2.5 mg, 5 mg, 10 mg, 15 mg); and experiment 3, CLC + SL (2.5 mg + 0.25%, 2.5 mg + 0.5%, 2.5 mg + 1%, 2.5 mg + 1.5%). Semen samples were cryopreserved using a programmed cryostat, followed by the determination of post-thaw sperm quality, antioxidant indices, and hatching. The results showed that the combination of 2.5 mg CLC + 0.5% SL had the most significant synergistic effect on cryodamage, and the viability (56.69%), motility (54.35%), mitochondrial activity (54.23%), plasma membrane integrity (53.52%), acrosome integrity (54.71%), and antioxidant activity (MDA concentration: 5.65 nmol/mL; SOD activity: 152.73 U/mL) were significantly greater than those of the other combinations (p < 0.05). Nevertheless, the combined CLC and SL addition group did not substantially increase the fertilization and hatching rates of frozen semen compared with the addition of 2.5 mg CLC. In conclusion, the addition of 2.5 mg CLC and 2.5 mg CLC + 0.5% SL enhanced the quality and fertility of frozen rooster sperm.
- 相关文献
作者其他论文 更多>>
-
Isoglycyrrhizin supplementation of frozen goat semen-extender improves post-thaw sperm quality and in vitro fertilization rates
作者:Liu, Fuqin;Sun, Lingwei;Xu, Jiehuan;He, Mengqian;Wu, Caifeng;Gao, Jun;Dai, Jianjun;Liu, Fuqin;Sun, Lingwei;Xu, Jiehuan;He, Mengqian;Wu, Caifeng;Gao, Jun;Dai, Jianjun;Shen, Haoxing;Zhu, Huibin;Luo, Feng
关键词:Shanghai chongming white goat; Semen cryopreservation; Isoglycyrrhizin (ISL); Antioxidant; Oxidative stress; In vitro fertilization
-
Cell Cryopreservation in a Microfluidic Chip With Vision-Based Fluid Control and Region Reaching
作者:Miao, Shu;Jia, Yongyi;Li, Xiang;Jiang, Ze;Xu, Jiehuan
关键词:Microfluidics; Robots; Embryo; Automation; Loading; Visualization; Animals; Microscopy; Manuals; Process control; Automation at micro-nano scales; biological cell manipulation; microfluidic chip
-
Comparative Analysis of Classic Semen Extenders for Frozen-Thawed Boar Semen
作者:Kong, Yuting;Kong, Yuting;He, Mengqian;Gao, Jun;Xu, Jiehuan;Lu, Naisheng;Wu, Caifeng;Sun, Lingwei;Dai, Jianjun;Kong, Yuting;He, Mengqian;Gao, Jun;Xu, Jiehuan;Lu, Naisheng;Wu, Caifeng;Sun, Lingwei;Dai, Jianjun;Dai, Jianjun
关键词:boar semen; cryopreservation; semen extender; energy metabolism; spermatozoa motility
-
Preserving Life: How Retinoic Acid (RA) Enhances Cell Viability and Reduces Apoptosis in Cryopreserved Blastocyst Cells of Pudong Chickens
作者:Sun, Lingwei;Liu, Fuqin;He, Mengqian;Xu, Jiehuan;Wu, Caifeng;Zhagn, Shushan;Gao, Jun;Dai, Jianjun;Sun, Lingwei;Liu, Fuqin;He, Mengqian;Xu, Jiehuan;Wu, Caifeng;Zhagn, Shushan;Gao, Jun;Dai, Jianjun
关键词:retinoic acid (RA); blastoderm cells (BCs); cryopreservation; cell viability; cell adhesion; apoptosis; cell cycle; mitochondrial function
-
Genomic Dissection of Chinese Yangtze River Delta White Goat Based on Whole Genome Sequencing
作者:Gao, Jun;Sun, Lingwei;Liao, Rongrong;Lyu, Yuhua;Zhang, Shushan;Xu, Jiehuan;He, Mengqian;Wu, Caifeng;Zhang, Defu;Lin, Yuexia;Dai, Jianjun;Gao, Jun;Sun, Lingwei;Zhang, Shushan;Xu, Jiehuan;He, Mengqian;Wu, Caifeng;Zhang, Defu;Dai, Jianjun;Gao, Jun;Sun, Lingwei;Zhang, Shushan;Xu, Jiehuan;He, Mengqian;Wu, Caifeng;Zhang, Defu;Dai, Jianjun
关键词:Chinese Yangtze River Delta white goat; whole genome sequencing; selective sweep analysis
-
BGP-15 improves quality of goat sperm by mitigating oxidative stress during cryopreservation
作者:Liu, Fuqin;Zhu, Xing;Dai, Jianjun;Gao, Jun;He, Mengqian;Xu, Jiehuan;Wu, Caifeng;Zhang, Shushan;Sun, Lingwei
关键词:Goat; Sperm; Cryopreservation; Sperm characteristics; Antioxidant; Apoptosis; BGP-15
-
Comparison of Nutritional Flavor Substances in Meat Between Shanghai Local Pig Breeds and Commercial DLY Breed
作者:Shi, Yan;Zhou, Xinli;Shi, Yan;Tu, Weilong;Cao, Mengqian;Sun, Lingwei;Zhang, Shushan;Xu, Jiehuan;He, Mengqian;Wu, Caifeng;Zhang, Defu;Dai, Jianjun;Gao, Jun;Shi, Yan;Cao, Mengqian;Sun, Lingwei;Zhang, Shushan;Xu, Jiehuan;He, Mengqian;Wu, Caifeng;Zhang, Defu;Dai, Jianjun;Gao, Jun;Shi, Yan;Sun, Lingwei;Zhang, Shushan;Xu, Jiehuan;He, Mengqian;Wu, Caifeng;Zhang, Defu;Dai, Jianjun;Gao, Jun;Tu, Weilong;Sun, Lingwei;Zhang, Shushan;Zhang, Defu;Dai, Jianjun;Gao, Jun;Cao, Mengqian
关键词:meat traits; nutritional flavor substances; amino acids; fatty acids; thiamine; inosine monophosphate



