文献类型： 外文期刊
作者： Xu, Yingyin 1 ; Tang, Jie 1 ; Wang, Yong 1 ; He, Xiaolan 1 ; Tan, Hao 1 ; Yu, Yang 1 ; Chen, Ying 1 ; Peng, Weihong 1 ;
作者机构： 1.Sichuan Inst Edible Fungi, Chengdu 610066, Peoples R China
2.Natl Local Joint Engn Lab Breeding & Cultivat Edi, Chengdu 610066, Peoples R China
3.Sichuan Acad Agr Sci, Inst Agr Resources & Environm, Chengdu 610066, Peoples R China
4.Minist Agr, Sci Observing & Expt Stn Agromicrobial Resource &, Chengdu 610066, Peoples R China
关键词： Morel mushrooms; Commercial cultivation; Key technology; Unstable yield
期刊名称：APPLIED MICROBIOLOGY AND BIOTECHNOLOGY （ 影响因子：5.56； 五年影响因子：5.365 ）
ISSN： 0175-7598
年卷期： 2022 年 106 卷 12 期
页码：
收录情况： SCI
摘要： Since morels were first successfully cultivated commercially in Sichuan in 2012, morel cultivation has expanded to more than 20 provinces in China. The highest yield currently reaches 15,000 kg/ha. Morel cultivation is characterized by its environmental friendliness, short cycle length, and high profit. However, the yield obtained is unstable which makes morel cultivation a high-risk industry. Although 10 production cycles have passed, there is still a gap between morel cultivation practice and our basic knowledge of morel biology. This mini-review concentrates on the development needs of morel cultivation. We illustrate the key techniques used in the large-scale commercial cultivation of morels and their relevant studies, including nutritional requirements, mechanisms of nutrient bag, soil type, vegetative and reproductive growth conditions, and disease control. This review will be a useful practical reference for the commercial artificial cultivation of morels and promoting the vital technologies required.
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