Preparation and digestive characteristics of myricitrin-loaded nanoemulsion delivery systems with glycated soybean oil body and x-carrageenan as emulsifiers
文献类型: 外文期刊
作者: Chang, Guoli 1 ; Luo, Dan 1 ; Tian, Siyi 1 ; Cai, Chenggang 1 ; Zhu, Ruiyu 1 ; Cai, Haiying 1 ; Yang, Hailong 2 ; Gao, Haiyan 3 ;
作者机构: 1.Zhejiang Univ Sci & Technol, Sch Biol & Chem Engn, Zhejiang Prov Key Lab Chem & Bio Proc Technol Farm, Hangzhou 310023, Peoples R China
2.Wenzhou Univ, Coll Life & Environm Sci, Wenzhou 325035, Peoples R China
3.Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310023, Peoples R China
4.Zhejiang Univ Sci & Technol, 318 Liuhe Rd, Hangzhou 310023, Zhejiang, Peoples R China
关键词: Myricitrin; Nanoemulsion; Soybean oil body; Glycation; Bioavailability
期刊名称:LWT-FOOD SCIENCE AND TECHNOLOGY ( 影响因子:6.0; 五年影响因子:6.0 )
ISSN: 0023-6438
年卷期: 2023 年 183 卷
页码:
收录情况: SCI
摘要: Myricitrin (MYR) exhibits anxiolytic, analgesic, anti-inflammatory, antioxidant, hypoglycemic and antiapoptotic activities, but its use in food is currently limited due to poor water solubility, low bioavailability and chemical instability. In order to improve the MYR bioavailability, the soybean oil body (SOB) and its glycated forms were firstly used as emulsifiers to prepare four MYR nanoemulsions: (1) MYR/SOB-e: MYR monolayer nanoemulsions with SOB; (2) MYR/G-SOB-e: MYR monolayer nanoemulsions with the soy soluble polysaccharide (SSPS) glycated SOB; (3) MYR/SOB/x-Car-e: MYR bilayer nanoemulsions with SOB and x-carrageenan (x-Car); (4) MYR/GSOB/x-Car-e: MYR bilayer nanoemulsions with soybean glycated SOB and x-Car. The sizes, zeta potentials and microstructures of MYR nanoemulsions were examined to determine hydrolysis during gastrointestinal digestion and MYR bioavailability. The results showed that the bioavailabilities of emulsions prepared from glycated SOB were generally higher than those of emulsions prepared from unglycated SOB (p < 0.05). The highest bioavailability was 19.09% for MYR/G-SOB/x-Car-e when x-Car was of 2 mg/mL, which was much higher than the MYR/SOB-e bioavailabilities of 10.77%. In addition, MYR/G-SOB-e and MYR/G-SOB/x-Car-e were stable and not visually changed after 14 days of storage, suggesting that the glycated SOB effectively improved the storage stabilities of MYR nanoemulsions.
- 相关文献
作者其他论文 更多>>
-
Dynamic changes in epidermal wax composition and quality of three goji berry varieties during postharvest storage
作者:Niu, Ben;Zong, Zihao;Ding, Yifan;Chen, Huizhi;Wu, Weijie;Ali, Maratab;Fang, Xiangjun;Shen, Chaoyi;Wang, Li-shu;Liu, Ruiling;Gao, Haiyan;Farag, Mohamed A.;Huang, Ting;Wang, Li-shu
关键词:Goji berry; Epidermal wax; Postharvest quality; Wax structure; Storage
-
VOZ-dependent priming of salicylic acid-dependent defense against Rhizopus stolonifer by β-aminobutyric acid requires the TCP protein TCP2 in peach fruit
作者:Wang, Kaituo;Li, Chunhong;Ji, Nana;Zou, Yanyu;Zheng, Yonghua;Wang, Kaituo;Li, Chunhong;Lei, Changyi;Zou, Yanyu;Tan, Meilin;Wang, Jinsong;Wang, Kaituo;Gao, Haiyan;Cao, Shifeng
关键词:beta-aminobutyric acid; vascular plant one-zinc finger; TEOSINTE-BRANCHED1/CYCLOIDEA/PCF; priming;
Rhizopus rot;Prunus persica -
Composition and micromorphological determination of blue honeysuckle fruit ( Lonicera caerulea L.) cuticular wax and its effects on fruit post-harvest quality
作者:Peng, Ze;Chen, Huizhi;Niu, Ben;Wu, Weijie;Chen, Hangjun;Ding, Yifan;Liu, Ruiling;Gao, Haiyan;Farag, Mohamed A.
关键词:Blue honeysuckle; Cuticular wax; GC-MS; SEM; Wax destruction; Postharvest quality
-
Silk protein: A novel antifungal and edible coating for strawberry preservation
作者:Wang, Yan;Wu, Weijie;Liu, Ruiling;Niu, Ben;Fang, Xiangjun;Chen, Hangjun;Wang, Guannan;Chen, Huizhi;Gao, Haiyan;Farag, Mohamed A.;Wang, Li-Shu;Yang, Hailong
关键词:Silk protease inhibitor; Silk fibroin; Degumming; Strawberry preservation; Active coating
-
Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts
作者:Li, Qi;Wang, Xiaowen;Ma, Chuanlong;Onyango, Stanley;Wu, Weijie;Gao, Haiyan;Li, Qiqiong
关键词:Soluble dietary fibre; Gut microbiota; In vitro fermentation; Metabolic function; Millet bran; Butyrate
-
Preparation and characterization of novel natural pigment-indicating film: Application in kiwifruit freshness monitoring
作者:Xia, Si;Fang, Xiangjun;Wu, Weijie;Wang, Guannan;Chen, Huizhi;Hu, Zhiwen;Liu, Ruilin;Gao, Haiyan;Wang, Li-Shu;Wang, Li-Shu
关键词:Natural pigment film; Highly variable color; Kiwifruit; Response surface; Freshness; CO 2 detection; Food quality indicators
-
Shiitake mushroom-derived extracellular nanovesicles: Preparation, characterization, and inhibition of Caco-2 cells
作者:Yang, Xueli;Zong, Zihao;Niu, Ben;Chen, Hangjun;Wu, Weijie;Fang, Xiangjun;Liu, Ruiling;Gao, Haiyan;Mu, Honglei
关键词:Shiitake mushroom; Extracellular nanovesicles; Sucrose gradient ultracentrifugation; Stability; Caco-2 cell



