Formation, Analytical Methods, Change Tendency, and Control Strategies of Biogenic Amines in Canned Aquatic Products: A Systematic Review
文献类型： 外文期刊
作者： Wang, Jingyu 1 ; Qu, Yinghong 1 ; Liu, Zhidong 2 ; Zhou, Huimin 1 ;
作者机构： 1.Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai Engn Res Ctr Aquat Prod Proc & Preservat, 999 Hucheng Ring Rd, Shanghai 200120, Peoples R China
2.Chinese Acad Fishery Sci, East China Sea Fishery Res Inst, Minist Agr & Rural Affair, Key Lab Ocean & Polar Fisheries, 300 Jungong Rd, Shanghai 200090, Peoples R China
关键词： Analytical techniques; Biogenic amines; Canned aquatic products; Change tendency; Control strategies; Formation
期刊名称：JOURNAL OF FOOD PROTECTION （ 影响因子：2.745； 五年影响因子：2.715 ）
ISSN： 0362-028X
年卷期： 2020 年 84 卷 11 期
页码：
收录情况： SCI
摘要： Biogenic amines (BAs) are organic compounds with low molecular weight and can be used as indicators of the quality and safety of canned aquatic products during processing and storage. However, excess of these amines can cause foodborne poisoning. Therefore, the determination, analysis, and prevention of BAs are of great importance. This article focuses on the sources, formation, and pretreatment methods, as well as analytical techniques, change tendency, and control techniques of BAs, with the aim of promoting more appropriate analysis of canned aquatic products to provide a reference for the food industries. HIGHLIGHTS center dot BA formation, analysis, change, and control in canned aquatic products are described. center dot Pretreatment and analytical methods are summarized and emphasized. center dot A reference for monitoring the quality and safety of canned aquatic products is provided.
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