Effect of chlorogenic acid on intestinal inflammation, antioxidant status, and microbial community of young hens challenged with acute heat stress
文献类型： 外文期刊
作者： Chen, Fang 1 ; Zhang, Hao 1 ; Zhao, Na 1 ; Yang, Xuehai 1 ; Du, Encun 1 ; Huang, Shaowen 1 ; Guo, Wanzheng 1 ; Zhang, Wei 1 ;
作者机构： 1.Hubei Acad Agr Sci, Hubei Key Lab Anim Embryo & Mol Breeding, Inst Anim Husb & Vet Sci, Wuhan 430064, Peoples R China
2.Minist Agr & Rural Affairs, Key Lab Prevent & Control Agents Anim Bacteriosis, Wuhan, Peoples R China
关键词： acute heat stress; cecal; chlorogenic acid; microbiota; pullet
期刊名称：ANIMAL SCIENCE JOURNAL （ 影响因子：1.749； 五年影响因子：1.909 ）
ISSN： 1344-3941
年卷期： 2021 年 92 卷 1 期
页码：
收录情况： SCI
摘要： Heat stress in poultry is deleterious to productive performance. Chlorogenic acid (CGA) exerts antibacterial, anti-inflammatory, and antioxidant properties. This study was conducted to evaluate the effects of dietary supplemental CGA on the intestinal health and cecal microbiota composition of young hens challenged with acute heat stress. 100-day-old Hy-line brown pullets were randomly divided into four groups. The control group (C) and heat stress group (HS) received a basal diet. HS + CGA(300) group and HS + CGA(600) group received a basal diet supplemented with 300- and 600-mg/kg CGA, respectively, for 2 weeks before heat stress exposure. Pullets of HS, HS + CGA(300), and HS + CGA(600) group were exposed to 38 degrees C for 4 h while the control group was maintained at 25 degrees C. In this study, dietary CGA supplementation had effect on mitigate the decreased T-AOC and T-SOD activities and the increasing of IL-1 beta and TNF alpha induced by acute heat stress. Dietary supplementation with 600 mg/kg CGA had better effect on increasing the relative abundance of beneficial bacterial genera, such as Rikenellaceae RC9_gut_group, Ruminococcaceae UCG-005, and Christensenellaceae R-7_group, and deceasing bacteria genera involved in inflammation, such as Sutterella species. Therefore, CGA can ameliorate acute heat stress damage through suppressing inflammation and improved antioxidant capacity and cecal microbiota composition.
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