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Effects of dietary protein on water quality, growth performance, RNA/DNA ratio and haemato-immunological indices of soft-shelled turtle (Pelodiscus sinensis)

文献类型： 外文期刊

作者： Kou, Hongyan 1 ; Hu, Junru 2 ; Wang, An-Li 3 ; Pan, Xunbin 3 ; Vijayaraman, Sarath Babu 1 ; Miao, Yutao 3 ; Lin, Li 1 ;

作者机构： 1.Zhongkai Univ Agr & Engn, Coll Anim Sci & Technol, Guangdong Prov Key Lab Waterfowl Hlth Breeding,Gu, Guangzhou Key Lab Aquat Anim Dis & Waterfowl Bree, Guangzhou 510225, Guangdong, Peoples R China

2.Guangdong Acad Agr Sci, Guangdong Key Lab Anim Breeding & Nutr, Key Lab Anim Nutr & Feed Sci South China, Minist Agr & Rural Affairs,Inst Anim Sci, Guangzhou 510640, Peoples R China

3.South China Normal Univ, Key Lab Ecol & Environm Sci Guangdong Higher Educ, Guangdong Prov Key Lab Healthy & Safe Aquaculture, Coll Life Sci, Guangzhou 510631, Peoples R China

4.South China Normal Univ, Inst Modern Aquaculture Sci & Engn, Guangzhou 510631, Peoples R China

关键词： Soft-shelled turtle; Protein requirement; Hematological parameters; Water quality; Immunological parameters

期刊名称：FISH & SHELLFISH IMMUNOLOGY （ 影响因子：4.622； 五年影响因子：4.799 ）

ISSN： 1050-4648

年卷期： 2022 年 123 卷

页码：

收录情况： SCI

摘要： In aquatic animals, dietary protein plays a crucial role in their growth and immunity. A feeding trial was con-ducted on soft-shelled turtles (Pelodiscus sinensis) to assess the effects of various levels of protein on the specific growth rate (SGR), ambient water quality (total ammonia nitrogen (TAN), total nitrogen (TN) and total phos-phorus (TP)), hematological parameters (respiratory burst (RB), red blood cell count (RBC), albumin content (Alb), hemoglobin level (Hb) and osmolality), plasma immunoglobulin M (IgM) levels and lysozyme activity. Soft-shelled turtles weighing about 4.02 g were fed fish meal-based diets with 14.38%, 20.41%, 26.19%, 32.23%, 37.63% and 45.23% protein for 8 weeks. SGR, RBC, Hb, Alb, RB, IgM and lysozyme activity were enhanced as the dietary protein was increased from 14.38% to 26.19%, then reached a plateau. For identical feeding times, TAN and TN were increased with elevating dietary protein levels. While, no statistically significant differences were observed among the 26.19%, 32.23% and 37.63% groups. When the turtles were cultivated for 56 days and fed with 45.23% protein, the TP in the culturing water was higher than that in the other groups. An increase in dietary protein level up to 26.19% increased the RNA/DNA ratio, which subsequently plateaued at a steady level. The levels of dietary protein had no impact on osmolality or alkaline phosphatase (AKP) activity. On the basis of broken-line analyses derived from SGR, the optimum dietary protein level for soft-shelled turtles was found to be 27.11% protein.

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