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Characterization of Fusarium species causing head blight of highland barley (qingke) in Tibet, China

文献类型： 外文期刊

作者： Sun, Fuyao 1 ; Zhang, Tangwei 1 ; Xing, Yujun 2 ; Dai, Chengcheng 4 ; Ciren, Deji 1 ; Yang, Xiaojun 1 ; Wu, Xuelian 1 ; P. Mokoena, Mduduzi 5 ; O. Olaniran, Ademola 5 ; Shi, Jianrong 2 ; Ma, Changzhong 3 ; Jianhong, Xu 2 ; Ying, Li 1 ; Fei, Dong 2 ;

作者机构： 1.Tibet Acad Agr & Anim Husb Sci, Inst Agr Prod Qual Stand & Testing Res, Lhasa 850032, Peoples R China

2.Jiangsu Acad Agr Sci, Minist Agr & Rural Affairs,Jiangsu Key Lab Food Qu, Inst Food Safety & Nutr,Minist Sci & Technol,State, Collaborat Innovat Ctr Modern Grain Circulat & Saf, Nanjing 210014, Peoples R China

3.Xizang Agr & Anim Husb Univ, Coll Food Sci, Nyingchi 860000, Peoples R China

4.Huaiyin Inst Technol, Sch Life Sci & Food Engn, Huaian 223003, Jiangsu, Peoples R China

5.Univ KwaZulu Natal, Sch Life Sci, Private Bag X54001, Durban, South Africa

关键词： Composition; Pathogenicity; Carbendazim sensitivity; Fusarium; Qingke

期刊名称：INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY （ 影响因子：5.4； 五年影响因子：5.5 ）

ISSN： 0168-1605

年卷期： 2024 年 418 卷

页码：

收录情况： SCI

摘要： Most of the research on the characterization of Fusarium species focused on wheat, barley, rice, and maize in China. However, there has been limited research in highland barley (qingke). Recently, Fusarium head blight (FHB) of qingke was recently observed in Tibet, China, especially around the Brahmaputra River. To gain a better understanding of the pathogens involver, 201 Fusarium isolates were obtained from qingke samples in 2020. Among these isolates, the most abundant species was F. avenaceum (45.3 %), followed by F. equiseti (27.8 %), F. verticillioides (13.9 %), F. acuminatum (9.0 %), F. flocciferum (3.5 %), and F. proliferatum (0.5 %). The distribution of Fusarium species varied along the Brahmaputra River, with F. avenaceum being predominant in the midstream and downstream regions, while F. equiseti was more common in the upstream region. Chemical analyses of all the isolates revealed the production of different mycotoxins by various Fusarium species. It was found that enniatins were produced by F. acuminatum, F. avenaceum, and F. flocciferum, beauvericin (BEA) and fumonisins were produced F. proliferatum and F. verticillioides, and zearalenone (ZEN) and nivalenol (NIV) were produced by F. equiseti. Pathogenicity test showed that F. avenaceum was more aggressive in causing FHB compared to F. acuminatum, F. equiseti, and F. flocciferum. The disease severity, measured by the area under the disease progress curve (AUDPC), was significantly positively (P < 0.01) correlated with the concentration of total toxins produced by each species. Furthermore, all the Fusarium strains which were used for pathogenicity test were susceptible to carbendazim, and the 50 % effective concentration (EC50) ranged from 0.406 mu g/mL to 0.673 mu g/mL with an average EC50 of 0.551 +/- 0.012 mu g/mL.

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