您好,欢迎访问江苏省农业科学院 机构知识库!

Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage

文献类型: 外文期刊

作者: Li, Yi 2 ; Li, Zhiqiang 3 ; Wang, Liangju 1 ;

作者机构: 1.Nanjing Agr Univ, Coll Hort, Nanjing 210095, Jiangsu, Peoples R China

2.Shandong Acad Agr Sci, Shandong Key Lab Greenhouse Vegetable Biol, Inst Vegetables & Flowers, Shandong Branch,Natl Vegetable Improvement Ctr, Jina, Peoples R China

3.Jiangsu Acad Agr Sci, Nanjing, Jiangsu, Peoples R China

关键词: antioxidant enzyme;Fragaria x ananassa;storage;preharvest;quality

期刊名称:CIENCIA RURAL ( 影响因子:0.803; 五年影响因子:0.887 )

ISSN: 0103-8478

年卷期: 2016 年 46 卷 12 期

页码:

收录情况: SCI

摘要: The compound 5-aminolevulinic acid (ALA) is a key precursor in the biosynthesis of porphyrins, such as chlorophyll, heme and phytochromobilin, and has multiple physiological effects on plants. Varying concentrations of ALA (50mg L-1, 100mg L-1, and 150mg L-1) and water (control) were applied to white stage 'Sweet Charlie' strawberry fruit. All ALA treatments delayed senescence and improved the qualities of strawberries fruit during storage. Among the treatments, 150mg L-1 ALA was the most effective dosage concentration. Exogenously applied ALA significantly reduced the decay index, respiration rate, O-2(-) production rate (O-2(-)), H2O2 and malondialdehyde (MDA) content, increased superoxide dismutase (SOD), ascorbate peroxidase activities (APX), total soluble solids (TSS) content, titratable acidity (TA) and anthocyanin content during the initial stage of storage. These results supported the pre harvest application of ALA as a beneficial strategy for the prevention of postharvest decay of strawberry fruit.

  • 相关文献

[1]Effects of Bagging Twice and Room Temperature Storage on Quality of 'Cuiguan' Pear Fruit. Lin, J.,Wang, Z. H.,Li, X. G.,Chang, Y. H.. 2012

[2]Waterlogging of cotton calls for caution with N fertilization. Guo, Wenqi,Zhou, Zhiguo,Chen, Binglin,Xu, Naiyin,Liu, Ruixian.

[3]Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis. Hu, Huali,Shen, Wenbiao,Hu, Huali,Zhao, Suping,Li, Pengxia,Hu, Huali. 2018

[4]Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit. Hu, Huali,Shen, Wenbiao,Hu, Huali,Li, Pengxia. 2014

[5]Kinetic Stability of Lutein in Freeze-Dried Sweet Corn Powder Stored under Different Conditions. Li, Da-Jing,Song, Jiang-Feng,Liu, Chun-Quan,Li, Da-Jing,Song, Jiang-Feng,Liu, Chun-Quan.

[6]Effect of stable antimicrobial nano-silver packaging on inhibiting mildew and in storage of rice. Li, Li,Zhao, Chanjuan,Yang, Wenjian,Hu, Qiuhui,Cao, Chongjiang,Zhang, Yadong,Wang, Cailin,Yao, Jianfeng.

[7]Postharvest changes in physicochemical characteristics and free amino acids content of immature vegetable soya bean (Glycine max L.) grains. Song, Jiangfeng,Liu, Chunquan,Li, Dajing,Song, Jiangfeng,Gu, Zhenxin.

[8]Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens. Kou, Liping,Yang, Tianbao,Luo, Yaguang,Liu, Xianjin,Huang, Luhong,Liu, Xianjin,Huang, Luhong,Codling, Eton. 2014

[9]Ethylene response factor BnERF2-like (ERF2.4) from Brassica napus L. enhances submergence tolerance and alleviates oxidative damage caused by submergence in Arabidopsis thaliana. Lv, Yanyan,Fu, Sanxiong,Chen, Song,Zhang, Wei,Qi, Cunkou,Qi, Cunkou. 2016

[10]Comparative Transcriptomic Analysis Reveals That Ethylene/H2O2-Mediated Hypersensitive Response and Programmed Cell Death Determine the Compatible Interaction of Sand Pear and Alternaria alternata. Wang, Hong,Lin, Jing,Chang, Youhong,Jiang, Cai-Zhong,Jiang, Cai-Zhong. 2017

[11]Differential responses of double petal and multi petal jasmine to shading: II. Morphology, anatomy and physiology. Deng, Yanming,Li, Congcong,Ye, Xiaoqing,Tang, Risheng,Shao, Qingsong,Li, Congcong. 2012

[12]Recovery of root growth and physiological characters in cotton after salt stress relief. Guo, Wen-Qi,Zhang, Pei-Tong,Li, Chun-Hong,Yin, Jian-Mei,Han, Xiao-Yong. 2015

[13]Photosynthesis enhanced oxidative stress tolerance in high-yield rice varieties (Oryza sativa var. japonica L.) in the field. Wei, X. D.,Jin, L.,Li, X.. 2016

[14]The phytotoxic effects of selenium-mercury interactions on root growth in Brassica rapa (LvLing). Bian, Zhi-Wei,Li, Hui,Liu, Dan-Dan,Yang, Li-Fei,Zhu, Yue-Lin,Zhu, Wen-Li,Liu, Wei,Ying, Zheng-Zheng,Chen, Jian.

[15]Neuroprotective effects of macranthoin G from Eucommia ulmoides against hydrogen peroxide-induced apoptosis in PC12 cells via inhibiting NF-kappa B activation. He, Jing,Wang, Xinfeng,Wang, Gongcheng,Li, Pengxia,Wang, Yuning,Si, Chuan-Ling,He, Jing,Bai, Yujia,Feng, Zuoshan,Long, Wei,Long, Wei.

[16]Vacuum impregnation pretreatment with maltose syrup to improve the quality of frozen lotus root. Song, Jiangfeng,Li, Dajing,Liu, Chunquan,Meng, Lili,Qian, Min. 2017

[17]Evaluation of germplasm resources and breeding of flat peach. Ma, RJ,Yu, ML,Ping, D,Hong, G,Song, HF. 2003

[18]Effects of Pre-and Postharvest Calcium Treatments on Shelf Life and Postharvest Quality of Broccoli Microgreens. Kou, Liping,Yang, Tianbao,Liu, Xianjin,Luo, Yaguang.

[19]Comparison of four pretreatments on the drying behavior and quality of taro (Colocasia esculenta L. Schott) slices during intermittent microwave vacuum-assisted drying. Zhang, Zhongyuan,Wei, Qiuyu,Liu, Chunju,Li, Dajing,Liu, Chunquan,Jiang, Nin,Wei, Qiuyu,Liu, Chunju.

[20]Effects of ultrasound pretreatment on drying kinetics and quality parameters of button mushroom slices. Zhang, Zhongyuan,Liu, Zongbo,Liu, Chunju,Li, Dajing,Jiang, Ning,Liu, Chunquan,Liu, Zongbo,Li, Dajing.

作者其他论文 更多>>