[1]Effects of different postharvest treatments on the physiology and quality of 'Xiaobai' apricots at room temperature. Wu, Bin,Che, Feng-bin,Guo, Qin,Wang, Gang-xia,Peng, Xin-yuan,Wang, Ji-de.

[2]Molecular Cloning, Structural Characterization, and Ripening-Related Expression of Lipoxygenase Genes from Three Persimmon Cultivars Differing in Postharvest Ripening Rate. Hou, Yali,Ban, Qiuyan,Zhang, Ting,Rao, Jingping,Huber, Donald J.,Dong, Xiaoqing,Chang, Xiaoxiao,Zhang, Ting.

[3]Sucrose and citric acid accumulations in melon genotypes with different sugar and acid contents. Tang, Mi,Zhang, Bao-cai,Xie, Jun-jun,Bie, Zhi-long,Wu, Ming-zhu,Yi, Hong-ping,Feng, Jong-xin,Tang, Mi. 2012

[4]Progress in Breeding of Early Mature, Thick Rind Melon in Xinjiang. Wu, Mingzhu,Yi, Hongping,Feng, Jiongxin,Wang, Dengming,Zhang, Yongbing,Wu, Haibo. 2010

[5]Genetic Study on Sugar and Sour Traits of Melon (Cucumis melo L.). Wang, H. S.,He, C. X.,Zhang, Z. B.,Zhang, H.,Yi, H. P.,Wu, M. Z.,Zhang, X.. 2010

[6]Effect of different potassium levels on growth and quality in two melon cultivars and two growing-seasons. Tang, Mi,Zhao, Hongfei,Li, Qiyou,Shi, Xianfeng,Sun, Yuhong,Bie, Zhilong,Xie, Junjun,Yi, Hongping. 2012

[7]Aroma Characterization of 'Flavor No. 3' Melon Using Headspace-Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry. Tang, Mi,Bie, Zhilong,Wu, Mingzhu,Yi, Hongping,Feng, Jiongxin. 2010

[8]Evaluation and utilization of the Xinjiang melon germplasm. Wu, Ming-zhu,Yi, Hong-ping,Feng, Jiong-xin,Wang, Deng-ming,Erken, Ya-sheng,Zhang, Yong-bing,Zhai, Wen-qiang,Wu, Hai-bo,Li, Jing-song. 2008

[9]Studies on Mitotic Chromosome Preparation and Karyotype Analysis of Two Different Groups of Melon in China. Zhang, Yongbing,Wu, Mingzhu,Yi, Hongping,Zhang, Yan,Zhai, Wenqiang,Feng, Jiongxin. 2010

[10]Diversification and genetic differentiation of cultivated melon inferred from sequence polymorphism in the chloroplast genome. Tanaka, Katsunori,Akashi, Yukari,Nishida, Hidetaka,Kato, Kenji,Fukunaga, Kenji,Yamamoto, Tatsuya,Aierken, Yasheng,Long, Chun Lin,Yoshino, Hiromichi,Sato, Yo-Ichiro.

[11]1-MCP处理对库尔勒香梨贮藏品质和生理效应的影响初报. 赵晓梅,叶凯,吴玉鹏,章世奎,倪建文. 2012

[12]钙和1-MCP处理对库尔勒香梨贮藏品质和萼端黑斑病的影响. 吴玉鹏,赵晓梅,叶凯,陈维维. 2016

[13]1-MCP结合低温贮藏对阳光玫瑰葡萄贮藏品质及生理特性的影响. 李自芹,陈雅,李文绮,张正红,王纪文,刘成江,赵志永,雷用东. 2024

[14]不同处理对库尔勒香梨萼端黑斑病抗性诱导的研究. 赵晓梅,李疆,吴玉鹏,王旭辉,叶凯,陈维维. 2014

[15]1-MCP对库尔勒香梨贮藏品质和矿质营养的影响. 赵晓梅,叶凯,吴玉鹏. 2012

[16]Validation of radio frequency treatments as alternative non-chemical methods for disinfesting chestnuts. Hou, Lixia,Hou, Juncai,Wang, Shaojin,Li, Zhongxin,Johnson, Judy A.,Wang, Shaojin.

[17]Microorganisms and Some Quality of Red Grapefruit Juice Affected by High Pressure Processing and High Temperature Short Time. Gao, Ge,Zhao, Liang,Ma, Yan,Wang, Yongtao,Sun, Zhijian,Liao, Xiaojun,Gao, Ge,Zhao, Liang,Ma, Yan,Wang, Yongtao,Sun, Zhijian,Liao, Xiaojun,Gao, Ge,Zhao, Liang,Ma, Yan,Wang, Yongtao,Sun, Zhijian,Liao, Xiaojun,Ma, Yan.