Comparison of Technologies on Extracting and Concentrating Natural Vitamin E Using Supercritical CO(2)
文献类型： 外文期刊
作者： Liu, Yun 1 ; Ding, Xiao-lin 2 ; Zhu, Dan-hua 3 ;
作者机构： 1.Zhejiang Univ, Hangzhou 310003, Zhejiang, Peoples R China
2.So Yangtze Univ, Wuxi, Peoples R China
3.Zhejiang Acad Agr Sci, Hangzhou, Zhejiang, Peoples R China
关键词： Tocopherols;Solubility;Separation factors;Extraction project;Soybean oil deodorizer (DOD);Supercritical CO(2)
期刊名称：INTERNATIONAL JOURNAL OF FOOD ENGINEERING （ 影响因子：1.713； 五年影响因子：1.637 ）
ISSN： 1556-3758
年卷期： 2005 年 1 卷 5 期
页码：
收录情况： SCI
摘要： Solubilities are measured for natural tocopherols and fatty acid methyl esters(FAMEs) under partly isothermal, isobaric and isochoric conditions in the range of temperature of 40-60deg.C and pressure of 9.7-16.2MPa based on soybean de-odorizer(DOD) pretreatment, the separation factors between FAMEs and tocopherols are 3.1-5.4 in this study. Furthermore, three different technology projects are analyzed qualitatively and quantitatively of single column extraction ( SCE), extraction and fractionation (EF), two-column extraction (TCE).
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