您好，欢迎访问湖北省农业科学院 机构知识库！
湖北省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Effects of physcion, a natural anthraquinone derivative, on the infection process of Blumeria graminis on wheat

文献类型： 外文期刊

作者： Yang, Xiaojun 1 ; Yang, Lijun 1 ; Ni, Hanwen 2 ; Yu, Dazhao 1 ;

作者机构： 1.Hubei Acad Agr Sci, Inst Plant Protect & Soil Sci, Wuhan 430064, Peoples R China

2.China Agr Univ, Coll Agron & Biotechnol, Beijing 10094, Peoples R China

关键词： physcion;Blumeria graminis;activity;histology

期刊名称：CANADIAN JOURNAL OF PLANT PATHOLOGY-REVUE CANADIENNE DE PHYTOPATHOLOGIE （ 影响因子：2.442； 五年影响因子：1.993 ）

ISSN： 0706-0661

年卷期： 2008 年 30 卷 3 期

页码：

收录情况： SCI

摘要： Physcion is one of the important active ingredients of ethanol extract from the roots of Chinese rhubarb (Rheum officinale) for controlling powdery mildew. A histological investigation indicated that this compound affected Blumeria graminis in vivo by inhibiting the germination of conidia, by increasing the rate of appressorium deformation before the pathoven infected the cells of wheat (Triticum aestivum), and by reducing the length of haustoria and the number of secondary haustoria after infection.

  • 相关文献

[1]Physcion, a natural anthraquinone derivative, enhances the gene expression of leaf-specific thionin of barley against Blumeria graminis. Ma, Xingxia,Ni, Hanwen,Ma, Xingxia,Yang, Xiaojun,Yang, Xiaojun,Zeng, Fansong,Yang, Lijun,Yu, Dazhao.

[2]Efficacy of Rheum officinale liquid formulation on cucumber powdery mildew. Yang, Xiaojun,Ni, Hanwen,Yang, Xiaojun,Yang, Lijun,Yu, Dazhao,Ma, Xingxia,Qian, Yixin.

[3]AvrPm2 encodes an RNase-like avirulence effector which is conserved in the two different specialized forms of wheat and rye powdery mildew fungus. Praz, Coraline R.,Bourras, Salim,Sanchez-Martin, Javier,Menardo, Fabrizio,Roffler, Stefan,Boni, Rainer,Herren, Gerard,McNally, Kaitlin E.,Parlange, Francis,Oberhaensli, Simone,Fluckiger, Simon,Schafer, Luisa K.,Wicker, Thomas,Keller, Beat,Zeng, Fansong,Xue, Minfeng,Yang, Lijun,Yu, Dazhao,Zeng, Fansong,Xue, Minfeng,Yang, Lijun,Yu, Dazhao,Zeng, Fansong,Xue, Minfeng,Yang, Lijun,Yu, Dazhao,Ben-David, Roi.

[4]Effect of ultra-high pressure treatment on shucking and meat properties of red swamp crayfish (Procambarus clarkia). Shao, Ying,Xiong, Guangquan,Shi, Liu,Qiao, Yu,Liao, Li,Wu, Wenjin,Li, Xin,Ding, Anzi,Wang, Lan,Ling, Jiangang,Yu, Jingfen,Cui, Yan,Shao, Ying,Hu, Yaqin. 2018

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：湖北省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台