文献类型： 外文期刊
作者： Lin, Ruotai 1 ; Geng, Shengrong 1 ; Liu, Yangmin 2 ; Wang, Liping 2 ; Wang, Hong 1 ; Zhang, Jinmu 1 ; Chen, Yuxia 1 ; Xu, 1 ;
作者机构： 1.Hubei Acad Agr Sci, Inst Agr Prod Proc & Irradiat Technol, Wuhan 430064, Peoples R China
2.So Yangtze Univ, Testing & Anal Ctr, Wuxi 214036, Peoples R China
3.Inst Qual Supervis Inspect Prod Hubei Prov, Wuhan 430072, Peoples R China
4.Chinese Acad Sci, Inst Hydrobiol, Wuhan 430072, Peoples R China
5.Chinese Acad Sci, Shanghai Inst Appl Phys, Shanghai 201800, Peoples R China
关键词： irradiation;off-odor;pork;GC-MS
期刊名称：NUCLEAR SCIENCE AND TECHNIQUES （ 2020影响因子：1.71； 五年影响因子：1.454 ）
ISSN： 1001-8042
年卷期： 2007 年 18 卷 1 期
收录情况： SCI
摘要： The main compounds of off-odor volatiles from irradiated refrigerated vacuum-packaged pork were analyzed by gas chromatograph/mass spectrometer (GC-MS). The analytical results showed that the main compounds of off-odor volatiles were dimethyl disulfide, dimethyl sulfide, dimethyl trisulfide, S-methyl thioacetate, and methanethiol. It was proved that the off-odor volatile came from irradiated S-containing amino acid and thiamin.
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