Effects of a combination of lauric acid monoglyceride and cinnamaldehyde on growth performance, gut morphology, and gut microbiota of yellow-feathered broilers
文献类型: 外文期刊
作者: Zheng, Chaojun 1 ; Chen, Zifan 1 ; Yan, Xia 2 ; Xiao, Gengsheng 1 ; Qiu, Ting 1 ; Ou, Jiancun 1 ; Cen, Mingzhu 1 ; Li, Wenlong 1 ; Huang, Yurong 1 ; Cao, Yu 3 ; Zhang, Huihua 1 ;
作者机构: 1.Foshan Univ, Sch Life Sci & Engn, Foshan 528000, Peoples R China
2.Guangdong Acad Agr Sci, Guangzhou 510000, Peoples R China
3.CALID Biotechnol Wuhan Co Ltd, Wuhan 30074, Peoples R China
关键词: cinnamaldehyde; lauric acid monoglyceride; growth performance; microflora; gut morphology
期刊名称:POULTRY SCIENCE ( 影响因子:4.4; 五年影响因子:4.4 )
ISSN: 0032-5791
年卷期: 2023 年 102 卷 8 期
页码:
收录情况: SCI
摘要: A total of 480 one-day-old male yellow feathered broilers were randomly divided into 4 groups with 6 replicates of 20 chicks per replicate. A basal diet was administered to the control group (CON), whereas CML350, CML500, and CML1000 groups were fed with basal diet supplemented with 350, 500, and 1,000 mg/kg of lauric acid monoglyceride and cinnamaldehyde complex, respectively. However, adding 500 mg/kg of lauric acid monoglyceride and cinnamaldehyde complex improved weight gain (P < 0.01), enhanced intestinal morphology, increased serum total protein and albumin content, and total antioxidant capacity (P < 0.01), and significantly increased the Chao1 and Ace indices (P < 0.01), indicating an increase in the richness of the gut microbiota. At the phylum level, CML500 group reduced the abundance of Fusobacteriota at 21 d and Proteobacteria at 42 d (P < 0.01). At the genus level, CML500 group increased the abundance of Faecalibacterium and Alistipes at 42 d (P < 0.01) and decreased the abundance of Escherichia-Shigella (P < 0.01). At the species level, CML500 group reduced the abundance of Escherichia coli at 42 d (P < 0.01) and increased the abundance of Alistipes_sp_CHKCI003 at 42 d (P < 0.01). According to these results, adding 500 mg/kg of lauric acid monoglyceride and cinnamaldehyde complex in feed can improve the growth performance, intestinal morphology, and gut microbiota of yellow-feathered broilers.
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