1Dynamic Microbiome Changes Reveal the Effect of 1-Methylcyclopropene Treatment on Reducing Post-harvest Fruit Decay in "Doyenne du Comice" Pear

作者： Zhang, Yang; Gao, Congcong; Cheng, Yudou; Wei, Chuangqi; Guan, Yeqing; Guan, Junfeng; Masum, Md Mahidul Islam; SCI

机构： Hebei Acad Agr & Forestry Sci, Plant Genet Engn Ctr Hebei Prov, Inst Biotechnol & Food Sci, Shijiazhuang, Hebei, Peoples R China; Bangabandhu Sheikh Mujibur Rahman Agr Univ, Dept Plant Pathol, Gazipur, Bangladesh;

来源：FRONTIERS IN MICROBIOLOGY

关键词： microbiome; 1-MCP; pear; fruit quality; decay

年份：2021

2Ozone reduces the fruit decay of postharvest winter jujube by altering the microbial community structure on fruit surface

作者： Zhang, Yang; Masum, Md. Mahidul Islam; Gao, Congcong; Cheng, Yudou; Guan, Junfeng; Zhang, Yang; Masum, Md. Mahidul Islam; Gao, Congcong; Cheng, Yudou; Guan, Junfeng; Masum, Md. Mahidul Islam; SCI

机构： Hebei Acad Agr & Forestry Sci, Inst Biotechnol & Food Sci, Shijiazhuang 050051, Hebei, Peoples R China; Key Lab Plant Genet Engn Ctr Hebei Prov, Shijiazhuang 050051, Hebei, Peoples R China; Bangabandhu Sheikh Mujibur Rahman Agr Univ, Dept Plant Pathol, Gazipur, Bangladesh;

来源：MICROBIOLOGICAL RESEARCH

关键词： Ozone; Jujube; Microbial community; Firmness; Decay

年份：2022

3Involvement of Pheophytinase in Ethylene-Mediated Chlorophyll Degradation in the Peel of Harvested 'Yali' Pear

作者： Cheng, Yudou; Guan, Junfeng; SCI

机构： Hebei Acad Agr & Forestry Sci, Inst Genet & Physiol, Plant Genet Engn Ctr Hebei Prov, Shijiazhuang 050051, Hebei, Peoples R China;

来源：JOURNAL OF PLANT GROWTH REGULATION

关键词： Pheophytinase Chlorophyll Ethylene Receptor Ethephon 1-MCP

年份：2014

4Effects of low temperature conditioning on fruit quality and peel browning spot in 'Huangguan' pears during cold storage

作者： Li, Dan; Shang, Zhonglin; Li, Dan; Cheng, Yudou; Guan, Junfeng; Doug, Yu; SCI

机构： Hebei Normal Univ, Coll Life Sci, Shijiazhuang 050024, Hebei Province, Peoples R China; Hebei Acad Agr & Forestry Sci, Inst Genet & Physiol, Shijiazhuang 050051, Hebei Province, Peoples R China; Zhengzhou Univ Light Ind, Coll Food & Bioengn, Zhengzhou 450000, Henan Province, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： 'Huangguan' pears Browning Proline Membrane lipid peroxidation Polyphenol oxidase

5Molecular Characterization of Ethylene-Regulated Anthocyanin Biosynthesis in Plums During Fruit Ripening

作者： Cheng, Yudou; Liu, Liqin; Yuan, Can; Guan, Junfeng; Cheng, Yudou; Liu, Liqin; Yuan, Can; Guan, Junfeng; SCI

机构： Hebei Acad Agr & Forestry Sci, Inst Genet & Physiol, Shijiazhuang 050051, Peoples R China; Plant Genet Engn Ctr Hebei Prov, Shijiazhuang 050051, Peoples R China;

来源：PLANT MOLECULAR BIOLOGY REPORTER

关键词： Ethylene Ethylene-responsive factor Anthocyanin Plum Ripening

6The effects of modified atmosphere packaging on core browning and the expression patterns of PPO and PAL genes in 'Yali' pears during cold storage

作者： Cheng, Yudou; Liu, Liqin; Shen, Chengguo; Yan, Hongbo; Guan, Junfeng; Yang, Kun; Cheng, Yudou; Liu, Liqin; Shen, Chengguo; Yan, Hongbo; Guan, Junfeng; Yang, Kun; Zhao, Guoqun; SCI

机构： Hebei Acad Agr & Forestry Sci, Inst Genet & Physiol, Shijiazhuang 050051, Peoples R China; Plant Genet Engn Ctr Hebei Prov, Shijiazhuang 050051, Peoples R China; Hebei Univ Sci & Technol, Coll Biosci & Bioengn, Shi;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： MAP Core browning PAL PPO

7Exogenous ethylene alleviates chilling injury of 'Huangguan' pear by enhancing the proline content and antioxidant activity

作者： Wei, Chuangqi; Ma, Lihua; Cheng, Yudou; Guan, Yeqing; Guan, Junfeng; Wei, Chuangqi; Cheng, Yudou; Guan, Yeqing; Guan, Junfeng; SCI

机构： Hebei Acad Agr & Forestry Sci, Inst Genet & Physiol, Shijiazhuang 050051, Hebei, Peoples R China; Plant Genet Engn Ctr Hebei Prov, Shijiazhuang 050051, Hebei, Peoples R China;

来源：SCIENTIA HORTICULTURAE

关键词： Peel browning spots; Chilling injury; Ethylene; Proline; Reactive oxygen species

年份：2019

8Different response to 1-methylcyclopropene in two cultivars of Chinese pear fruit with contrasting softening characteristics

作者： Wei, Jianmei; Cheng, Yudou; Feng, Yunxiao; He, Jingang; Guan, Junfeng; Wei, Jianmei; Cheng, Yudou; Feng, Yunxiao; He, Jingang; Guan, Junfeng; Qi, Xiudong; SCI

机构： Hebei Acad Agr & Forestry Sci, Inst Genet & Physiol, Shijiazhuang, Hebei, Peoples R China; Hebei Univ Environm Engn, Qinhuangdao, Hebei, Peoples R China; Plant Genet Engn Ctr Hebei Prov, Shijiazhuang, Hebei, Peoples R China; Hebei Normal Univ Sci & Technol, Qinhuangdao, Hebei, Peoples R China;

来源：JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

关键词： pear; 1-methylcyclopropene; softening; cell wall enzyme; gene expression

年份：2019

9Salicylic acid alleviates chilling injury in 'Huangguan' pear

作者： Guan, Yeqing; Wei, Chuangqi; Cheng, Yudou; Guan, Junfeng; Guan, Yeqing; Wei, Chuangqi; Cheng, Yudou; Guan, Junfeng; SCI

机构： Hebei Acad Agr & Forestry Sci, Inst Genet & Physiol, Shijiazhuang, Hebei, Peoples R China; Plant Genet Engn Ctr Hebei Prov, Shijiazhuang, Hebei, Peoples R China;

来源：JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

关键词： Salicylic acid; Pear; Antioxidant; Phenol; Chilling injury

年份：2019

10The involvement of phenolic metabolism in superficial scald development in 'Wujiuxiang' pear

作者： Zhou, Shuo; Feng, Yunxiao; Zhao, Zhe; Cheng, Yudou; Guan, Junfeng; Zhou, Shuo; Feng, Yunxiao; Cheng, Yudou; Guan, Junfeng; Zhao, Zhe; SCI

机构： Hebei Acad Agr & Forestry Sci, Inst Genet & Physiol, Shijiazhuang, Hebei, Peoples R China; Plant Genet Engn Ctr Hebei Prov, Shijiazhuang, Hebei, Peoples R China; Xingtai Univ, Coll Chem & Chem Engn, Xingtai, Peoples R China;

来源：JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

关键词： superficial scald; 1-methylcyclopropene; polyphenol; polyphenol oxidase; gene expression

年份：2020