科研产出
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31Monitoring of water content of apple slices using low-field nuclear magnetic resonance during drying process
作者：
机构：
来源：JOURNAL OF FOOD PROCESS ENGINEERING
关键词： apple slices; hot air drying; LF-NMR; relaxation peak; water
年份：2023
32Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage
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机构：
来源：FOOD CHEMISTRY
关键词： pear 1-MCP chlorophyll degradation chloroplast
33Characterization of expression and enzyme activity of lipoxygenases during fruit softening and superficial scald development in 'Wujiuxiang' pear
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机构：
来源：JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
年份：2016
34Effects of 1-methylcyclopropene on surface wax and related gene expression in cold-stored 'Hongxiangsu' pears
作者：
机构：
来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词： 1-methylcyclopropene; Cuticular wax; Gene expression; Cold storage
年份：2019
35The molecular basis of superficial scald development related to ethylene perception and alpha-farnesene metabolism in 'Wujiuxiang' pear
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机构：
来源：SCIENTIA HORTICULTURAE
关键词： Superficial scald Ethylene 1-Methylcyclopropene alpha-Farnesene Glutathione S-transferase
36Difference in activity and gene expression of pectin-degrading enzymes during softening process in two cultivars of Chinese pear fruit
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机构：
来源：SCIENTIA HORTICULTURAE
关键词： Chinese pear Pectin fraction Cell wall hydrolase Fruit ripening
37Effects of 1-MCP on fruit quality and core browning in 'Yali' pear during cold storage
作者：
机构：
来源：SCIENTIA HORTICULTURAE
关键词： 1-methylcyclopropene; Core browning; Phenolics; Polyphenol oxidase
年份：2019
38Detection of Pear Quality Using Hyperspectral Imaging Technology and Machine Learning Analysis
作者：
机构：
来源：FOODS
关键词： hyperspectral imaging; pear; non-destructive detection; machine learning model; prediction model
年份：2024
39Weighted gene coexpression correlation network analysis reveals a potential molecular regulatory mechanism of anthocyanin accumulation under different storage temperatures in 'Friar' plum
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机构：
来源：BMC PLANT BIOLOGY
关键词： Plum; WGCNA; Transcriptome; Anthocyanin; Storage
年份：2021
40Nondestructive evaluation of yellowing and senescence in 'Yali' pear using integrated hyperspectral and chlorophyll fluorescence imaging
作者：
机构：
来源：FOOD RESEARCH INTERNATIONAL
关键词： Chlorophyll fluorescence imaging; Hyperspectral imaging; Chlorophyll fluorescence parameters; Yellowing and senescence; Non-destructive determination; 'Yali' pear
年份：2025
