21Deciphering the Virome of the Pimple-Shaped 'Yali' Pear Fruit through High-Throughput Sequencing

作者： Zhang, Yang; Gao, Congcong; Guan, Yeqing; Cheng, Yudou; Wei, Chuangqi; Guan, Junfeng; Zhang, Yang; Guan, Junfeng; SCI

机构： Hebei Acad Agr & Forestry Sci, Inst Biotechnol & Food Sci, Shijiazhuang 050051, Peoples R China; Hebei Key Lab Plant Genet Engn, Shijiazhuang 050051, Peoples R China;

来源：HORTICULTURAE

关键词： pear fruit; virome; apple stem grooving virus (ASGV); genetic variation

年份：2024

22Changes in alpha-Farnesene and Phenolic Metabolism and the Expression of Associated Genes during the Development of Superficial Scald in Two Distinct Pear Cultivars

作者： He, Jingang; Feng, Yunxiao; Cheng, Yudou; Wang, Jinxiao; Guan, Junfeng; He, Jingang; Feng, Yunxiao; Cheng, Yudou; Guan, Junfeng; Karuppanapandian, Thirupathi; SCI

机构： Hebei Acad Agr & Forestry Sci, Inst Biotechnol & Food Sci, Shijiazhuang 050051, Hebei, Peoples R China; Hebei Plant Genet Engn Ctr, Shijiazhuang 050051, Hebei, Peoples R China; Stellenbosch Univ, Dept Hort Sci, ZA-7602 Stellenbosch, South Africa;

来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词： pear; alpha-farnesene; conjugated trienols; phenolics; superficial scald

年份：2022

23Potential of hyperspectral imaging for nondestructive determination of α-farnesene and conjugated trienol content in 'Yali ' pear

作者： Cheng, Hong; Zhang, Zishen; Cheng, Yudou; Guan, Junfeng; Cheng, Hong; Zhang, Zishen; Cheng, Yudou; Guan, Junfeng; Zhang, Zishen; SCI

机构： Hebei Acad Agr & Forestry Sci, Inst Biotechnol & Food Sci, Shijiazhuang 050051, Hebei, Peoples R China; Hebei Key Lab Plant Genet Engn, Shijiazhuang 050051, Hebei, Peoples R China; Xinjiang Agruicultural Univ, Coll Hort, Urumqi 830000, Xinjiang, Peoples R China;

来源：SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

关键词： Hyperspectral imaging; 'Yali' pear; Superficial scald; alpha-Farnesene; Conjugated trienols

年份：2024

24Changing surface wax compositions and related gene expression in three cultivars of Chinese pear fruits during cold storage

作者： Li, Dan; Cheng, Yudou; Guan, Junfeng; Li, Dan; Shang, Zhonglin; Li, Dan; SCI

机构： Hebei Acad Agr & Forestry Sci, Inst Biotechnol & Food Sci, Shijiazhuang, Hebei, Peoples R China; Hebei Normal Univ, Coll Life Sci, Shijiazhuang, Hebei, Peoples R China; Handan Univ, Sch Life Sci & Engn, Handan, Hebei, Peoples R China;

来源：PEERJ

关键词： Pear cultivar; Surface wax; Cold storage; Gene expression

年份：2022

25The Microbial Diversity in Relation to Postharvest Quality and Decay: Organic vs. Conventional Pear Fruit

作者： Gao, Qi; Zhang, Yang; Gao, Congcong; Li, Huimin; Cheng, Yudou; Qian, Xun; Guan, Junfeng; Gao, Qi; Zhang, Yang; Gao, Congcong; Li, Huimin; Cheng, Yudou; Qian, Xun; Guan, Junfeng; Li, Huimin; Zhang, Lishu; Liu, Jinyu; Ogunyemi, Solabomi Olaitan; SCI

机构： Hebei Acad Agr & Forestry Sci, Inst Biotechnol & Food Sci, Shijiazhuang 050051, Peoples R China; Key Lab Plant Genet Engn Ctr Hebei Prov, Shijiazhuang 050051, Peoples R China; Hebei Engn Univ, Sch Landscape & Ecol Engn, Handan 056021, Peoples R China; Cangzhou Acad Agr & Forestry Sci, Cangzhou 061001, Peoples R China; Zhejiang Univ, Inst Biotechnol, State Key Lab Rice Biol, Minist Agr,Key Lab Mol Biol Crop Pathogens & Inse, Hangzhou 310013, Peoples R China;

来源：FOODS

关键词： pear; management systems; microbial communities; decay; storage

年份：2023

26Ethylene Signal Is Involved in the Regulation of Anthocyanin Accumulation in Flesh of Postharvest Plums (Prunus salicina Lindl.)

作者： Li, Xueling; Cheng, Yudou; Wang, Ying; Yang, Xiaohe; Wei, Chuangqi; Guan, Junfeng; Li, Xueling; Cheng, Yudou; Wang, Ying; Yang, Xiaohe; Wei, Chuangqi; Guan, Junfeng; SCI

机构： Hebei Acad Agr & Forestry Sci, Inst Biotechnol & Food Sci, Shijiazhuang 050051, Peoples R China; Plant Genet Engn Ctr Hebei Prov, Shijiazhuang 050051, Peoples R China;

来源：PLANTS-BASEL

关键词： plum; ethylene; anthocyanin accumulation; gene expression

年份：2023

27Effect of 1-methylcyclopropene on peel greasiness, yellowing, and related gene expression in postharvest 'Yuluxiang' pear

作者： Li, Dan; Li, Xueling; Cheng, Yudou; Guan, Junfeng; Li, Dan; SCI

机构： Hebei Acad Agr & Forestry Sci, Inst Biotechnol & Food Sci, Shijiazhuang, Peoples R China; Handan Univ, Sch Life Sci & Engn, Handan, Peoples R China;

来源：FRONTIERS IN PLANT SCIENCE

关键词： pear; greasiness; chlorophyll; gene expression; wax; ethylene

年份：2023

28Chinese Traditional Pear Paste: Physicochemical Properties, Antioxidant Activities and Quality Evaluation

作者： Feng, Yunxiao; Cheng, Hong; Cheng, Yudou; Zhao, Jiangli; He, Jingang; Li, Nan; Wang, Jinxiao; Guan, Junfeng; Feng, Yunxiao; Cheng, Hong; Cheng, Yudou; Zhao, Jiangli; He, Jingang; Li, Nan; Wang, Jinxiao; Guan, Junfeng; SCI

机构： Hebei Acad Agr & Forestry Sci, Inst Biotechnol & Food Sci, Shijiazhuang 050051, Peoples R China; Plant Genet Engn Ctr Hebei Prov, Shijiazhuang 050051, Peoples R China;

来源：FOODS

关键词： pear paste; physicochemical properties; antioxidant activities; factor analysis; cluster analysis

年份：2023

29Effects of Preharvest Aminoethoxyvinylglycine (AVG) Treatment on Fruit Ripening, Core Browning and Related Gene Expression in 'Huangguan' Pear (Pyrus bretschneideri Rehd.)

作者： He, Jingang; Feng, Yunxiao; Cheng, Yudou; Guan, Junfeng; He, Jingang; Feng, Yunxiao; Cheng, Yudou; Guan, Junfeng; SCI

机构： Hebei Acad Agr & Forestry Sci, Inst Biotechnol & Food Sci, Shijiazhuang 050051, Peoples R China; Plant Genet Engn Ctr Hebei Prov, Shijiazhuang 050051, Peoples R China;

来源：HORTICULTURAE

关键词： pear; cell membrane; ethylene; phenolics; browning

年份：2023

30Vacuum Concentration Improves the Quality and Antioxidant Capacity of Pear Paste

作者： Li, Yue; Wang, Yongxia; Zhang, Xiaoying; Li, Yue; Zhang, Xiaoying; Zhao, Jiangli; Li, Yiming; Cheng, Yudou; Guan, Junfeng; SCI

机构： Hebei Univ Engn, Coll Life Sci & Food Engn, Handan 056038, Hebei, Peoples R China; Hebei Acad Agr & Forestry Sci, Inst Biotechnol & Food Sci, Shijiazhuang 050051, Hebei, Peoples R China;

来源：JOURNAL OF FOOD QUALITY

年份：2022