科研产出
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11RNA-Seq Analysis Identifies Transcription Factors Involved in Anthocyanin Biosynthesis of 'Red Zaosu' Pear Peel and Functional Study of PpPIF8
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来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词： Pyrus; anthocyanin; RNA-Seq; transcription factors; WGCNA; PpPIF8
年份：2022
12Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in 'Yali' pear
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来源：BMC MICROBIOLOGY
关键词： Postharvest decay; Fruit bagging; Fungal community; 'Yali' pear; Pichia
年份：2022
13A comprehensive insight on the main physiological biochemical and related genes expression changes during the development of superficial scald in "Yali" pear
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来源：FRONTIERS IN PLANT SCIENCE
关键词： pear; superficial scald; phenolics; alpha-farnesene; ethylene
年份：2022
14Mycotoxin Production and the Relationship between Microbial Diversity and Mycotoxins in Pyrus bretschneideri Rehd cv. Huangguan Pear
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来源：TOXINS
关键词： microbiome; mycotoxin; 'Huangguan' pear; postharvest rotten
年份：2022
15The Fungal Diversity and Potential Pathogens Associated with Postharvest Fruit Rot of 'Huangguan' Pear (Pyrus bretschneideri) in Hebei Province, China
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来源：PLANT DISEASE
关键词： fungal pathogens; 'Huangguan' pear; microbial community; postharvest disease; Stemphylium eturmiunum
年份：2024
16Low Temperature Conditioning Reduced the Chilling Injury by Regulating Expression of the Dehydrin Genes in Postharvest Huangguan Pear (Pyrus bretschneideri Rehd. cv. Huangguan)
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来源：HORTICULTURAE
关键词： low temperature conditioning; pear; dehydrins; chilling injury
年份：2022
17The influence of 1-MCP on the fruit quality and flesh browning of 'Red Fuji' apple after long-term cold storage
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来源：JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
关键词： Malus x domestica; 1-methylcyclopropylene; storage quality; chlorogenic acid; polyphenol oxidase
年份：2021
18Time-Series Transcriptome Analysis Reveals the Molecular Mechanism of Ethylene Reducing Cold Sensitivity of Postharvest 'Huangguan' Pear
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机构：
来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词： pear; cold sensitivity; RNA-seq; WGCNA; WRKY31
年份：2023
19Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro
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来源：FOODS
关键词： pear ferment; in vitro simulated gastrointestinal digestion; bioactive components; antioxidant capacity
年份：2023
20Influence of Bagging on Fruit Quality, Incidence of Peel Browning Spots, and Lignin Content of 'Huangguan' Pears
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来源：PLANTS-BASEL
关键词： Huangguan; bagging; fruit surface; peel browning spots; lignin
年份：2024
