1Inhibition of biofilm formation and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acid

作者： Liu, Fang; Sun, Zhilan; Wang, Fengting; Liu, Yawen; Zhu, Yongzhi; Wang, Daoying; Xu, Weimin; Liu, Fang; Du, Lihui; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China; Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Jiangsu, Peoples R China;

来源：FOOD MICROBIOLOGY

关键词： Phenyllactic acid; E. faecalis; Biofilm; Polysaccharide; Pili

年份：2020

2Production of Tyramine by Enterococcus faecalis Strains in Water-Boiled Salted Duck

作者： Liu, Fang; Xu, Weiyan; Wang, Daoying; Zhang, Muhan; Zhu, Yongzhi; Xu, Weimin; Du, Lihui; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Nanjing 210046, Jiangsu, Peoples R China;

来源：JOURNAL OF FOOD PROTECTION

3Synergistic Antibacterial Effect of the Combination of epsilon-Polylysine and Nisin against Enterococcus faecalis

作者： Liu, Fang; Liu, Mei; Wang, Daoying; Geng, Zhiming; Zhang, Muhan; Sun, Chong; Zhu, Yongzhi; Xu, Weimin; Liu, Mei; Xu, Xiaoxi; Du, Lihui; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Northeast Agr Univ, Coll Food Sci, Harbin 150030, Peoples R China; Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Nanjing 210046, Jiangsu, Peoples R China;

来源：JOURNAL OF FOOD PROTECTION

4Effect of NaCl Treatments on Tyramine Biosynthesis of Enterococcus faecalis

作者： Liu, Fang; Wang, Xinxin; Wang, Daoying; Zhu, Yongzhi; Geng, Zhiming; Xu, Weimin; Wang, Xinxin; Xu, Xiaoxi; Du, Lihui; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Northeast Agr Univ, Coll Food Sci, Harbin 150030, Peoples R China; Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Nanjing 210023, Jiangsu, Peoples R China;

来源：JOURNAL OF FOOD PROTECTION

5Effects of Storage Temperature on Tyramine Production by Enterococcus faecalis R612Z1 in Water-Boiled Salted Ducks

作者： Liu, Fang; Wu, Haihong; Wang, Daoying; Zhu, Yongzhi; Geng, Zhiming; Zhang, Muhan; Xu, Weimin; Du, Lihui; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Nanjing 210046, Jiangsu, Peoples R China;

来源：JOURNAL OF FOOD PROTECTION

6Heterologous Expression and Characterization of Tyrosine Decarboxylase from Enterococcus faecalis R612Z1 and Enterococcus faecium R615Z1

作者： Liu, Fang; Xu, Wenjuan; Wang, Daoying; Zhu, Yongzhi; Geng, Zhiming; Zhang, Muhan; Xu, Weimin; Du, Lihui; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Nanjing 210046, Jiangsu, Peoples R China;

来源：JOURNAL OF FOOD PROTECTION

年份：2014

7Diversity of the Predominant Spoilage Bacteria in Water-Boiled Salted Duck during Storage

作者： Liu, Fang; Wang, Daoying; Zhu, Yongzhi; Xu, Weimin; Du, Lihui; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Nanjing, Jiangsu, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： denaturing gradient gel electrophoresis preservation 16S ribosome ribonucleic acid spoilage bacteria water-boiled salted duck

年份：2010