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资源类型: 外文期刊
作者:Qi, Liwei(精确检索)
作者:Zhang, Hongru(精确检索)
作者:Guo, Yujie(精确检索)
作者:Zhang, Chunhui(精确检索)
作者:Zhang, Hongru(精确检索)
作者:Xu, Yang(精确检索)
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1Preparation of a cattle bone collagen peptide-calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells

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来源:FOOD & FUNCTION

2Novel Calcium-Binding Peptide from Bovine Bone Collagen Hydrolysates and Its Potential Pro-Osteogenic Activity via Calcium-Sensing Receptor (CaSR)

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来源:MOLECULAR NUTRITION & FOOD RESEARCH

关键词: calcium-binding capacity; calcium-binding peptide; calcium-sensing receptor; collagen hydrolysates; osteogenic activity

年份:2024

3Impact of Ultrasonication on the Self-Assembly Behavior and Gel Properties of Bovine Bone Collagen I

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来源:MOLECULES

关键词: ultrasonic treatment; collagen fibril; self-assembly behavior; collagen fibril gel; gel property

年份:2023

4A novel calcium-binding peptide from bovine bone collagen hydrolysate and chelation mechanism and calcium absorption activity of peptide-calcium chelate

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机构:

来源:FOOD CHEMISTRY

关键词: Calcium-binding peptide; Calcium-sensing receptor; Chelation mechanism; Caco-2 cells

年份:2023

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