1Optimizing Production of Pectinase from Orange Peel by Penicillium oxalicum PJ02 Using Response Surface Methodology

作者： Xia, Jin-Lan; Nie, Zhen-Yuan; Gao, Qi-Rui; Ma, Ya-Long; Shan, Yang; Su, Dong-Lin; Shan, Yang; Su, Dong-Lin; Shan, Yang; Zhang, Chuang; SCI

机构： Cent S Univ, Sch Minerals Proc & Bioengn, Changsha 410083, Hunan, Peoples R China; Hunan Acad Agr Sci, Changsha 410125, Hunan, Peoples R China; Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China; Cent S Univ, Longping Branch Grad Sch, Changsha 410125, Hunan, Peoples R China;

来源：WASTE AND BIOMASS VALORIZATION

关键词： Pectinase Cellulolytic enzymes Orange peel Response surface methodology

年份：2015

2Effects of Surfactants and Microwave-assisted Pretreatment of Orange Peel on Extracellular Enzymes Production by Aspergillus japonicus PJ01

作者： Xia, Jin-lan; Nie, Zhen-yuan; Wang, Fei-ran; Shan, Yang; SCI

机构： Cent S Univ, Sch Minerals Proc & Bioengn, Changsha 410083, Hunan, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China;

来源：APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

关键词： Microwave pretreatment Surfactants Orange peel Enzyme production Aspergillus japonicus

3Comparative study of multi-enzyme production from typical agro-industrial residues and ultrasound-assisted extraction of crude enzyme in fermentation with Aspergillus japonicus PJ01

作者： Xia, Jin-lan; Nie, Zhen-yuan; Shan, Yang; SCI

机构： Cent S Univ, Sch Minerals Proc & Bioengn, Changsha 410083, Hunan, Peoples R China; Hunan Acad Agr Sci, Changsha 410125, Hunan, Peoples R China;

来源：BIOPROCESS AND BIOSYSTEMS ENGINEERING

关键词： Multi-enzyme complexes Solid-state fermentation Submerged fermentation Ultrasound Zymography

4Saccharification of orange peel wastes with crude enzymes from new isolated Aspergillus japonicus PJ01

作者： Xia, Jin-lan; Nie, Zhen-yuan; Shan, Yang; SCI

机构： Cent S Univ, Sch Minerals Proc & Bioengn, Changsha 410083, Hunan, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China;

来源：BIOPROCESS AND BIOSYSTEMS ENGINEERING

关键词： Saccharification Orange peel Enzyme Kinetic parameter

5Pectic oligosaccharides hydrolyzed from orange peel by fungal multi enzyme complexes and their prebiotic and antibacterial potentials

作者： Xia, Jin-lan; Nie, Zhen-yuan; Shan, Yang; SCI

机构： Cent S Univ, Sch Minerals Proc & Bioengn, Changsha 410083, Hunan, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Orange peel wastes Pectic oligosaccharides Multi-enzyme complexes Probiotics Real-time quantitative PCR