1Effects of Oleic Acid Addition Methods on the Metabolic Flux Distribution of Ganoderic Acids R, S and T's Biosynthesis

作者： Yan, Meng-Qiu; Su, Xiao-Wei; Liu, Yan-Fang; Tang, Chuan-Hong; Tang, Qing-Jiu; Zhou, Shuai; Tan, Yi; Liu, Li-Ping; Zhang, Jing-Song; Feng, Jie; SCI

机构： Minist Agr, Inst Edible Fungi, Shanghai Acad Agr Sci, Natl Engn Res Ctr Edible Fungi,Key Lab Edible Fu, Shanghai 201403, Peoples R China;

来源：JOURNAL OF FUNGI

关键词： Ganoderma lucidum; submerged fermentation-static culture; oleic acid; metabolic flux analysis; ganoderic acid

年份：2022

2Changes of structures and biosynthesis/hydrolysis-associated genes expression of glucans at different Volvariella volvacea maturity stages

作者： Shao, Ze-Yu; Zan, Xin-Yi; Sun, Lei; Cui, Feng-Jie; Zhu, Hong-An; Sun, Wen-Jing; Liang, Ying-Ying; Fu, Xin; Jia, Wei; Zhang, Jing-Song; Cui, Feng-Jie; Sun, Wen-Jing; Zhao, Xiu; SCI

机构： Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China; Shanghai Acad Agr Sci, Natl Engn Res Ctr Edible Fungi, Shanghai 201403, Peoples R China; Jiangxi Prov Engn & Technol Ctr Food Addit Biopro, Dexing 334221, Peoples R China; Jiangsu Jiangnan Biotech Co Ltd, Danyang 212300, Jiangsu, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Volvariella volvacea; Maturity stage; Glucan; Structure; Glucan synthesis-associated enzyme; Transcription level

年份：2021

3Hypoglycemic Effect of Ethanol and Ethyl Acetate Extract of Phellinus baumii Fruiting Body in Streptozotocin-Induced Diabetic Mice

作者： Wang, Wen-Han; Yang, Yan; Wu, Na; Zhang, Jing-Song; Feng, Na; Tang, Chuan-Hong; Wu, Fei-Hua; SCI

机构： Shanghai Acad Agr Sci, Shanghai Key Lab Agr Genet & Breeding, Inst Edible Fungi,Natl Engn Res Ctr Edible Fungi, Minist Agr,Key Lab Appl Mycol Resources & Utiliza, Shanghai 201403, Peoples R China; Shanghai Acad Agr Sci, Shanghai Key Lab;

来源：EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE

年份：2015

4A novel Ganoderma lucidum G0119 fermentation strategy for enhanced triterpenes production by statistical process optimization and addition of oleic acid

作者： Feng, Jie; Zhang, Jing-Song; Feng, Na; Yan, Meng-Qiu; Yang, Yan; Jia, Wei; Lin, Chi-Chung; Feng, Jie; Zhang, Jing-Song; Feng, Na; Yan, Meng-Qiu; Yang, Yan; Jia, Wei; Lin, Chi-Chung; Feng, Jie; Zhang, Jing-Song; Feng, Na; Yan, Meng-Qiu; Yang, Yan; Jia, Wei; Lin, Chi-Chung; SCI

机构： Minist Agr, Key Lab Edible Fungi Resources & Utilizat South, Shanghai, Peoples R China; Natl Engn Res Ctr Edible Fungi, Key Lab Agr Genet & Breeding Shanghai, Shanghai, Peoples R China; Natl Engn Res Ct;

来源：ENGINEERING IN LIFE SCIENCES

关键词： Central composite design Ganoderma lucidum Oleic acid Optimization Triterpenes

5Structural Characteristics of the Novel Polysaccharide FVPA1 from Winter Culinary-Medicinal Mushroom, Flammulina velutipes (Agaricomycetes), Capable of Enhancing Natural Killer Cell Activity against K562 Tumor Cells

作者： Jia, Wei; Feng, Jie; Zhang, Jing-Song; Lin, Chi-Chung; Wang, Wen-Han; Jia, Wei; Feng, Jie; Zhang, Jing-Song; Lin, Chi-Chung; Wang, Wen-Han; Chen, Hong-Ge; SCI

机构： Minist Agr, Shanghai Key Lab Agr Genet & Breeding, Natl Engn Res Ctr Edible Fungi, Key Lab Appl Mycol Resources & Utilizat, Shanghai 201403, Peoples R China; Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201403, Peoples R China; Shangh;

来源：INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

关键词： Flammulina velutipes FVPA1 polysaccharide medicinal mushrooms NK cell activity NMR structural characterization

6An Unstructured Kinetic Model for the Improvement of Triterpenes Production by Ganoderma lucidum G0119 Based on Nitrogen Source Effect

作者： Feng, Jie; Zhang, Jing-Song; Jia, Wei; Yang, Yan; Liu, Fang; Lin, Chi-Chung; SCI

机构： Shanghai Acad Agr Sci, Key Lab Edible Fungi Resources & Utilizat South, Natl Engn Res Ctr Edible Fungi,Inst Edible Fungi, Minist Agr,Key Lab Agr Genet & Breeding Shanghai, Shanghai 201403, Peoples R China; Shanghai Acad Agr Sci, Key Lab Edible Fungi Resources & Utilizat South, Natl Engn Res Ctr Edible Fungi,Inst Edible Fungi, Minist Agr,Key Lab Agr Genet & Breeding Shanghai, Shanghai 201403, Peoples R C;

来源：BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

关键词： Ganoderma lucidum fermentation kinetic model kinetic parameters genetic algorithms triterpene

7Chemical Compounds and Antioxidant Activity of Volatile Oil from the White Jelly Mushroom, Tremella fuciformis (Tremellomycetes)

作者： Liu, Wei; Tang, Qing-jiu; Wei, Yu-tian; Han, Le; Feng, Na; Zhang, Jing-song; Liu, Wei; Wei, Yu-tian; Han, Le; Han, Wei; SCI

机构： Shanghai Acad Agr Sci, Inst Edible Fungi, 1018 Jinqi Rd, Shanghai 201403, Peoples R China; East China Univ Sci & Technol, Coll Pharm, Shanghai, Peoples R China;

来源：INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

关键词： Tremella fuciformis; volatile oil; antioxidant; gas chromatography-mass spectrometry; medicinal mushrooms

年份：2019

8Optimization of Ganoderma lucidum Polysaccharides Fermentation Process for Large-Scale Production

作者： Feng, Jie; Feng, Na; Tang, Qing-Jiu; Liu, Yan-Fang; Yang, Yan; Liu, Fang; Zhang, Jing-Song; Lin, Chi-Chung; SCI

机构： Shanghai Acad Agr Sci, Key Lab Edible Fungi Resources & Utilizat South, Minist Agr,Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi,Key Lab Agr Genet, 1000 Jinqi Rd, Shanghai 201403, Peoples R China;

来源：APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

关键词： Ganoderma lucidum polysaccharide; Mycelium; Fermentation process; Optimization; Weight-average molecular weight

年份：2019

9Liquid-Phase Adsorption Behavior of β-D-Glucooligosaccharides When Using Activated Carbon for Separation, and the Antioxidant Stress Activity of Purified Fractions

作者： Ma, Guan-Hua; Jiang, Si-Qi; Liu, Li-Ping; Feng, Jie; Zhang, Jing-Song; Liu, Yan-Fang; Li, E-Xian; Li, Shu-Hong; SCI

机构： Shanghai Acad Agr Sci, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South, Minist Agr,Inst Edible Fungi, Shanghai 201403, Peoples R China; Yunnan Acad Agr Sci, Biotechnol & Germplasm Resources Inst, Kunming 650205, Peoples R China;

来源：FOODS

关键词： beta-glucooligosaccharides; adsorption mechanism; separation; antioxidative stress activity

年份：2024

10Transcriptional Analysis of Antrodin C Synthesis in Taiwanofungus camphoratus (Syn. Antrodia camphorate, Antrodia cinnamomea) to Understand Its Biosynthetic Mechanism

作者： Jia, Wei; Zhang, Jing-Song; Wang, Wen-Han; Gai, Shu-Ping; Li, Xiao-Hui; SCI

机构： Shanghai Acad Agr Sci, Natl Engn Res Ctr Edible Fungi Shanghai, Key Lab Edible Fungi Resources & Utilizat South, Minist Agr & Rural Affairs,Inst Edible Fungi, Shanghai 201403, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China;

来源：FERMENTATION-BASEL

关键词： Taiwanofungus camphoratus; antrodin C; submerged culture; transcriptomic analysis; quantitative PCR

年份：2024