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资源类型: 外文期刊
作者:Chen, Ailiang(精确检索)
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99条记录
91Multiple authentications of high-value milk by centrifugal microfluidic chip-based real-time fluorescent LAMP

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来源:FOOD CHEMISTRY

关键词: Milk; Adulteration; Loop-mediated isothermal amplification; Microfluidic chip

年份:2021

92Discrimination of beef from different origins based on lipidomics: A comparison study of DART-QTOF and LC-ESI-QTOF

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: DART-QTOF; LC-ESI-QTOF; Lipidomics; Beef; SVM

年份:2021

93Rapid identification of Hebeloma crustuliniforme species using real-time fluorescence and visual loop-mediated isothermal amplification based on the internal transcribed spacer sequence

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来源:FOOD CONTROL

关键词: Poisonous mushrooms; Identification; Visual LAMP; Real-time LAMP

年份:2021

94A simple derivatization method for simultaneous determination of four amino group-containing mushroom toxins in mushroom and urine by UPLC-MS/MS

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来源:FOOD CONTROL

关键词: Amino group-containing mushroom toxins; Derivatization; 9-Fluorenylmethyloxycarbonyl chloride; Mushroom and urine; Ultra-performance liquid chromatography; tandem mass spectrometry

年份:2022

95Rapid and Visual Identification of Chlorophyllum molybdites With Loop-Mediated Isothermal Amplification Method

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来源:FRONTIERS IN MICROBIOLOGY

关键词: poisonous mushroom; loop-mediated isothermal amplification; Chlorophyllum molybdites; ITS; on-site rapid detection

年份:2021

96Effect of Bacterial Resistance of Escherichia coli From Swine in Large-Scale Pig Farms in Beijing

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来源:FRONTIERS IN MICROBIOLOGY

关键词: pig farm; Escherichia coli; multi-drug resistance; factor; antibiotic resistance

年份:2022

97Research progress on mutton origin tracing and authenticity

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来源:FOOD CHEMISTRY

关键词: Origin tracing; Authenticity identification; Mutton; Stable isotope traceability technology; DNA traceability technology

年份:2022

98Rapid Russula senecis identification assays using loop-mediated isothermal amplification based on real-time fluorescence and visualization

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来源:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

关键词: Poisonous mushroom; Species identification; Loop-mediated isothermal amplification; Russula senecis; Visualization

年份:2022

99Comparative study on microbiological, physicochemical and nutritional properties of whole cow milk by thermal and non-thermal processing technologies

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来源:FOOD BIOSCIENCE

关键词: Milk; Non -thermal treatment; Protein denaturation; Microbial inactivation

年份:2024

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