作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Milk; Adulteration; Loop-mediated isothermal amplification; Microfluidic chip
年份:2021
作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词:
DART-QTOF; LC-ESI-QTOF; Lipidomics; Beef; SVM
年份:2021
作者:
机构:
来源:FOOD CONTROL
关键词:
Poisonous mushrooms; Identification; Visual LAMP; Real-time LAMP
年份:2021
作者:
机构:
来源:FOOD CONTROL
关键词:
Amino group-containing mushroom toxins; Derivatization; 9-Fluorenylmethyloxycarbonyl chloride; Mushroom and urine; Ultra-performance liquid chromatography; tandem mass spectrometry
年份:2022
作者:
机构:
来源:FRONTIERS IN MICROBIOLOGY
关键词:
poisonous mushroom; loop-mediated isothermal amplification; Chlorophyllum molybdites; ITS; on-site rapid detection
年份:2021
作者:
机构:
来源:FRONTIERS IN MICROBIOLOGY
关键词:
pig farm; Escherichia coli; multi-drug resistance; factor; antibiotic resistance
年份:2022
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Origin tracing; Authenticity identification; Mutton; Stable isotope traceability technology; DNA traceability technology
年份:2022
作者:
机构:
来源:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
关键词:
Poisonous mushroom; Species identification; Loop-mediated isothermal amplification; Russula senecis; Visualization
年份:2022
作者:
机构:
来源:FOOD BIOSCIENCE
关键词:
Milk; Non -thermal treatment; Protein denaturation; Microbial inactivation
年份:2024