科研产出
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115781Specific Microbial Taxa and Functional Capacity Contribute to Chicken Abdominal Fat Deposition
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来源:FRONTIERS IN MICROBIOLOGY
关键词: chickens; abdominal fat deposition; cecal microbiota; microbial composition; microbial functional; metabolism capacity
年份:2021
115782A Streptomyces sp. NEAU-HV9: Isolation, Identification, and Potential as a Biocontrol Agent against Ralstonia solanacearum of Tomato Plants
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来源:MICROORGANISMS
关键词: antibacterial activity; Ralstonia solanacearum; Streptomyces sp. NEAU-HV9; actinomycin D
年份:2020
115783Comparative Proteomics Analysis Reveals New Features of the Oxidative Stress Response in the Polyextremophilic Bacterium Deinococcus radiodurans
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来源:MICROORGANISMS
关键词: Deinococcus radiodurans; oxidative stress response; proteome; antioxidant system
年份:2020
115784A comprehensive review of cold chain logistics for fresh agricultural products: Current status, challenges, and future trends
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来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY
关键词: Fresh agricultural products; Cold chain; Food safety; Digital development; Energy conservation; China
年份:2021
115785Physical mapping of repetitive oligonucleotides facilitates the establishment of a genome map-based karyotype to identify chromosomal variations in peanut
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来源:BMC PLANT BIOLOGY
关键词: Peanut; TRs; Oligos; FISH; Karyotype; Chromosomal variants; Reference sequence
年份:2021
115786Analysis of codon usage patterns of the chloroplast genome in Delphinium grandiflorum L. reveals a preference for AT-ending codons as a result major selection constraints
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来源:PEERJ
关键词: Delphinium grandiflorum L.; Chloroplast genome; Synonymous codon usage bias; Evolutionary forces
年份:2021
115787Characterization of tissue-specific differences in cell wall pectic polysaccharides of carrot root
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来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION
年份:2021
115788Impact of fertilisers on soil properties and biomass yield under a long-term sweet sorghum cropping system
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来源:PLANT SOIL AND ENVIRONMENT
关键词: soil nutrient; biological mass; Sorghum bicolor (L.) Moench; salinity; arid region
年份:2021
115789Warming homogenizes apparent temperature sensitivity of ecosystem respiration
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来源:SCIENCE ADVANCES
年份:2021
115790Applications of waxy corn flour based on physicochemical and processing properties: comparison with waxy rice flour and waxy corn starch
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来源:INTERNATIONAL JOURNAL OF FOOD ENGINEERING
关键词: gelatinization; pasting properties; starch; waxy corn flour; waxy rice flour
年份:2021