作者:
机构:
来源:FOODS
关键词:
pulsed electric field; lamb; sensory; temporal dominance of sensations; cuts; storage; meat
年份:2021
作者:
机构:
来源:FRONTIERS IN IMMUNOLOGY
关键词:
PARP; ADP-ribosylation; innate immune responses; inflammation; NLR (NOD-like receptor)
年份:2021
作者:
机构:
来源:FOOD BIOSCIENCE
关键词:
Sweet potato protein gel; Transglutaminase; Glutamine-lysine cross-link; Dynamic rheology; Gel mechanical properties
年份:2021
作者:
机构:
来源:JOURNAL OF APPLIED MICROBIOLOGY
关键词:
antagonistic activity; Bacillus velezensis; disease resistance; genome sequencing; snakehead fish
年份:2021
作者:
机构:
来源:PLANT SCIENCE
关键词:
Dimeric anthocyanins; Apocarotenoids; Fruit coloration; Chinese raspberry
年份:2021
作者:
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词:
plant cell wall polysaccharides; polysaccharide utilization systems; Bacteroidetes; gut microbiota
年份:2021
作者:
机构:
来源:CURRENT PHARMACEUTICAL DESIGN
关键词:
PCR; LAMP; RAA; RPA; virus; COVID-19; nucleic acid amplification; DNA amplification
年份:2021
作者:
机构:
来源:ANNUAL REVIEW OF PHYTOPATHOLOGY, VOL 59, 2021
关键词:
posttranslational modification; plant-pathogenic pathogen; infection process; regulatory mechanism; plant-pathogen interaction
年份:2021
作者:
机构:
来源:PLANT SCIENCE
关键词:
Aluminum toxicity; ZmMATE6; Maize; Overexpression; Citrate; Arabidopsis thaliana
年份:2021
作者:
机构:
来源:FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY
关键词:
de novo genome assembly; Oxford Nanopore Technology; long reads; Babesia motasi; Piroplasm
年份:2021