科研产出
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117951Octenyl Succinic Acid Starch-Stabilized Vanilla Essential Oil Pickering Emulsion: Preparation, Characterization, Antioxidant Activity, and Storage Stability
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机构：
来源：FOODS
关键词： vanilla essential oil; OSA-starch; pickering emulsion
年份：2022
117952Cytpchrome P450 CYP4G68 Is Associated with Imidacloprid and Thiamethoxam Resistance in Field Whitefly, Bemisia tabaci (Hemiptera: Gennadius)
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机构：
来源：AGRICULTURE-BASEL
关键词： cytochrome P450s; Bemisia tabaci; neonicotinoid resistance; sustainable pest control
年份：2022
117953miR398 Attenuates Heat-Induced Leaf Cell Death via Its Target CSD1 in Chinese Cabbage
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机构：
来源：HORTICULTURAE
关键词： Brassica rapa; cell death; CSD1; heat resistance; miR398
年份：2022
117954OsEIL1 and OsEIL2, two master regulators of rice ethylene signaling, promote the expression of ROS scavenging genes to facilitate coleoptile elongation and seedling emergence from soil
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机构：
来源：PLANT COMMUNICATIONS
关键词： ethylene; ROS; coleoptile growth; emergence rate; rice
年份：2024
117955Transcriptome profile analysis reveals the emamectin benzoate-induced genes associated with olfaction and metabolic detoxification in Spodoptera exigua Hubner (Lepidoptera: noctuidae)
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机构：
来源：ALL LIFE
关键词： Spodoptera exigua; emamectin benzoate; RNAseq; WGCNA; pesticide stress; olfaction-related genes
年份：2022
117956Solar Radiation Effects on Dry Matter Accumulations and Transfer in Maize
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机构：
来源：FRONTIERS IN PLANT SCIENCE
关键词： maize; solar radiation; density; dry matter accumulation and translocation; photosynthates; leaf area duration
年份：2021
117957Synergistic effects of ovalbumin/gum arabic complexes on the stability of emulsions exposed to environmental stress
作者：
机构：
来源：FOOD HYDROCOLLOIDS
关键词： Ovalbumin; Gum arabic; Complexes; Emulsions; Environmental stress; Stability
年份：2015
117958Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential Oil
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机构：
来源：ANTIOXIDANTS
关键词： lemon essential oil; nanoemulsions; ultrasonication; response surface methodology; antioxidant activities
年份：2022
117959Encapsulation of phenolics in beta-lactoglobulin: Stability, antioxidant activity, and inhibition of advanced glycation end products
作者：
机构：
来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： Tri-ligand complex; Structural characteristics; Sequence; Molecular dynamics simulations
年份：2022
117960Climate-mediated dynamics of the northern limit of paddy rice in China
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机构：
来源：ENVIRONMENTAL RESEARCH LETTERS
关键词： China; climate change; climate feedback; drivers; northern limit of paddy rice (NLPR); paddy rice
年份：2021
