科研产出
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117941Physicochemical and antimicrobial properties of chitosan composite films incorporated with glycerol monolaurate and nano-TiO2
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来源:FOOD HYDROCOLLOIDS
关键词: Active food packaging; Chitosan; Glycerol monolaurate (GML); Nano-TiO2; Antimicrobial
年份:2021
117942Effect of the herbal Houttuynia cordata floating bed on the Nile tilapia pond culturing system
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机构:
来源:AQUACULTURE REPORTS
关键词: Integrated farming; Aquaponics; Tilapia; 16S rRNA; Bio-floating bed
年份:2021
117943Bentonite-humic acid improves soil organic carbon, microbial biomass, enzyme activities and grain quality in a sandy soil cropped to maize (Zea mays L.) in a semi-arid region
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来源:JOURNAL OF INTEGRATIVE AGRICULTURE
关键词: bentonite-humic acid; soil organic carbon; microbial biomass; enzyme activity; grain quality; sandy soil
年份:2022
117944Role of leaves in methane emission from sacred lotus (nelumbo nucifera)
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来源:AQUATIC BOTANY
关键词: Nelumbo nucifera; Methane; Central plate; Convective flow; Young leaf
年份:2020
117945Novel Characteristics of Immune Responsive Protein IRP30 in the Bumble Bee Bombus lantschouensis (Hymenoptera: Apidae)
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来源:JOURNAL OF INSECT SCIENCE
关键词: Bumble bee; Bombus lantschouensis; immune responsive protein 30; leucine-rich repeat; expression pattern
年份:2020
117946Genetic Structure and Triazole Antifungal Susceptibilities of Alternaria alternata from Greenhouses in Kunming, China
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来源:MICROBIOLOGY SPECTRUM
关键词: allelic diversity; cyp51; genetic differentiation; human fungal pathogen; plant fungal pathogen; population genetics; short tandem repeats; triazole resistance
117947Dynamic Changes in Membrane Lipid Metabolism and Antioxidant Defense During Soybean (Glycine max L. Merr.) Seed Aging
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来源:FRONTIERS IN PLANT SCIENCE
关键词: artificial aging; glycerolipid; membrane lipid; untargeted lipidomics; antioxidant system
年份:2022
117948Florfenicol-Polyarginine Conjugates Exhibit Promising Antibacterial Activity Against Resistant Strains
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来源:FRONTIERS IN CHEMISTRY
关键词: florfenicol; polyarginine; conjugates; resistant strains; prodrugs
年份:2022
117949Improving the Quality of Frozen Lamb by Microencapsulated Apple Polyphenols: Effects on Cathepsin Activity, Texture, and Protein Oxidation Stability
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来源:FOODS
关键词: freezing process; microcapsules; polyphenols; oxidation stability; meat system
年份:2022
117950Alternaria mycotoxins in food commodities marketed through e-commerce stores in China: Occurrence and risk assessment
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机构:
来源:FOOD CONTROL
关键词: Alternaria mycotoxins; Food commodity; Dietary exposure; Food safety
年份:2022