作者:
机构:
来源:HORTICULTURE RESEARCH
年份:2021
作者:
机构:
来源:JOURNAL OF FOOD QUALITY
年份:2021
作者:
机构:
来源:POULTRY SCIENCE
关键词:
capsaicin; laying duck; follicle; antioxidant
年份:2021
作者:
机构:
来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY
关键词:
Jackfruit starch; Structure; Properties; Modifications; Applications
年份:2021
作者:
机构:
来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
关键词:
Zearalenone; Deoxynivalenol; Sertoli cells; N-acetylcysteine; Oxidative damage; Apoptosis
年份:2021
作者:
机构:
来源:SCIENTIFIC REPORTS
年份:2021
作者:
机构:
来源:FOOD CONTROL
关键词:
Honey; ddPCR; Adulteration; DNA extraction; Pollen
年份:2021
作者:
机构:
来源:APPLIED SCIENCES-BASEL
关键词:
chemical fertilizer; nitrogen; phosphorus; potassium; visible spectroscopy; near-infrared spectroscopy
年份:2021
作者:
机构:
来源:BIOCONTROL
关键词:
Alligator weed; Biological control; Biological invasions; Herbivore density; Nematode; Plant-herbivore interaction
年份:2021
作者:
机构:
来源:SUSTAINABILITY
关键词:
corporate social responsibility (CSR) disclosure; manager characteristics; risk perception; forestry sector; sustainable development; China
年份:2021