作者:
机构:
来源:FISHES
关键词:
aquatic product; "Da-Zha-Xie"; "Rong-Ao-Xie"; Decapoda; Crustacea; consumer preference; food chemistry; taste sensing system; E-Tongue; flavor analysis
年份:2022
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Alpha-linolenic acid; Diacylglycerol; Diacylglycerol stearin; Emulsion stability; In vitro digestion
年份:2022
作者:
机构:
来源:TOXINS
关键词:
deoxynivalenol; Fusarium pseudograminearum megabirnavirus 1; mycoviruses; transcriptome
年份:2022
作者:
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词:
Potato resistant starch; Diet-induced obesity; Intestinal microbiota; Metabolites; Intestinal barrier
年份:2021
作者:
机构:
来源:FOODS
关键词:
Rosa roxburghii fruit; type 2 diabetes; plasma metabolome; gut microbiota
年份:2022
作者:
机构:
来源:JOURNAL OF FOOD SCIENCE
关键词:
Dongbei Suancai (DS); headspace-gas chromatography-ion mobility spectrometry; principal component analysis; volatile organic compounds (VOCs)
年份:2022
作者:
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT
关键词:
Nonylphenol; Histological changes; Apoptosis; Transcriptome; Litopenaeus vannamei
年份:2021
作者:
机构:
来源:ENVIRONMENTAL POLLUTION
关键词:
Copper; Subcellular distribution; Chemical form; Fourier transform infrared spectroscopy; Gene expression
年份:2021
作者:
机构:
来源:REMOTE SENSING
关键词:
canopy hyperspectral reflectance; wheat powdery mildew; nitrogen input levels; detection models
年份:2021
作者:
机构:
来源:PLANTS-BASEL
关键词:
F. tataricum; germination; hydrogen peroxide; NaCl; seed soaking
年份:2021