120651Is the NH4+-induced growth inhibition caused by the NH4+ form of the nitrogen source or by soil acidification?

作者： Wang, Feng; Wang, Qiang; Yu, Qiaogang; Ye, Jing; Gao, Jingwen; Liu, Haitian; Ma, Junwei; Yong, Jean W. H.; Yong, Jean W. H.; He, Xinhua; Yu, Yijun; Liu, Xiaoxia; Kong, Haimin; He, Xinhua; SCI

机构： Zhejiang Acad Agr Sci, Inst Environm Resources & Soil Fertilizers, Hangzhou, Peoples R China; Swedish Univ Agr Sci, Dept Biosyst & Technol, Alnarp, Sweden; Univ Western Australia, Sch Biol Sci, Perth, WA, Australia; Arable Soil Qual & Fertilizer Adm Stn Zhejiang Pro, Hangzhou, Peoples R China; Southwest Univ, Coll Resources & Environm, Ctr Excellence Soil Biol, Chongqing, Peoples R China;

来源：FRONTIERS IN PLANT SCIENCE

关键词： soil acidification; ammonium stress; nitrogen assimilation; wheat growth; natural variation

年份：2022

120652Deep insights into the network of acetate metabolism in anaerobic digestion: focusing on syntrophic acetate oxidation and homoacetogenesis

作者： Pan, Xiaofang; Lv, Nan; Ning, Jing; Cai, Guanjing; Zhu, Gefu; Zhao, Lixin; Li, Chunxing; Angelidaki, Irini; SCI

机构： Chinese Acad Sci, Inst Urban Environm, Key Lab Urban Pollutant Convers, Xiamen 361021, Peoples R China; Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, Beijing 100081, Peoples R China; Tech Univ Denmark, Dept Environm Engn, DK-2800 Lyngby, Denmark;

来源：WATER RESEARCH

关键词： Acetate metabolism; Syntrophic acetate oxidation; Homoacetogenesis; Anaerobic digestion; WL-pathway; Energy conservation

年份：2021

120653Multi-kingdom microbiota and functions changes associated with culture mode in genetically improved farmed tilapia (Oreochromis niloticus)

作者： Zhu, Haojun; Qiang, Jun; Li, Quanjie; Nie, Zhijuan; Gao, Jiancao; Sun, Yi; Xu, Gangchun; SCI

机构： Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Key Lab Integrated Rice Fish Farming Ecol, Minist Agr & Rural Affairs, Wuxi, Peoples R China;

来源：FRONTIERS IN PHYSIOLOGY

关键词： aquaculture; tilapia; in-pond raceway system; gut microbiome; 16S rrna

年份：2022

120654Do Changes in Prey Community in the Environment Affect the Feeding Selectivity of Silver Carp (Hypophthalmichthys molitrix) in the Pearl River, China?

作者： Xia, Yuguo; Liu, Qianfu; Zhu, Shuli; Li, Yuefei; Li, Xinhui; Li, Jie; Xia, Yuguo; Liu, Qianfu; Zhu, Shuli; Li, Yuefei; Li, Xinhui; Li, Jie; Liu, Qianfu; Zhu, Shuli; Li, Jie; Li, Jie; SCI

机构： Chinese Acad Fishery Sci, Pearl River Fisheries Res Inst, Guangzhou 510380, Peoples R China; Minist Agr & Rural Affairs Peoples Republ China, Expt Stn Sci Observat Fishery Resources & Environ, Zhaoqing 526100, Peoples R China; Guangzhou Sci Observing & Expt Stn Natl Fisheries, Guangzhou 510380, Peoples R China; Key Lab Aquat Anim Immune Technol Guangdong Prov, Guangzhou 510380, Peoples R China;

来源：SUSTAINABILITY

关键词： food composition; diet preference; 18S rRNA sequencing; Pearl River; plankton community

年份：2022

120655Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour

作者： Dong, Jilin; Huang, Lu; Chen, Wenwen; Zhu, Yingying; Shen, Ruiling; Dong, Jilin; Shen, Ruiling; Dong, Jilin; Shen, Ruiling; Zhu, Yingying; Dun, Baoqing; SCI

机构： Zhengzhou Univ Light Ind, Coll Food & Bioengn, Zhengzhou 450002, Peoples R China; Zhengzhou Univ Light Ind, Henan Key Lab Cold Chain Food Qual & Safety Contr, Zhengzhou 450002, Peoples R China; Zhengzhou Univ Light Ind, Collaborat Innovat Ctr Food Prod & Safety, Zhengzhou, Peoples R China; Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：FOODS

关键词： quinoa; flour; heat-moisture treatment; digestibility; physico-chemical property

年份：2021

120656Superheated steam processing: An emerging technology to improve food quality and safety

作者： Fang, Jiajia; Liu, Chongxin; Zhang, Chunjiang; Law, Chung-Lim; Mujumdar, Arun S.; Xiao, Hong-Wei; SCI

机构： Chinese Acad Agr Sci CAAS, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing, Peoples R China; Univ Nottingham, Fac Engn, Dept Chem & Environm Engn, Malaysia Campus, Semenyih, Selangor, Malaysia; McGill Univ, Dept Bioresource Engn, Montreal, PQ, Canada; China Agr Univ, Coll Engn, Beijing, Peoples R China;

来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词： Superheated steam; foodstuffs; vitamin; antioxidant capacity; texture; color

120657Strepolyketide D, a new SEK15-derived polyketide compound from salt-lake-derived Streptomyces sp. DBC5

作者： Bao, Xiao-Wei; Li, Yi-Xin; Liu, Xiao-Lu; Li, Yi-Xin; Zhang, Zhi-Dong; Xu, Li-Juan; Liu, Xiao-Lu; Song, Su-Qin; Chen, Xiao-Ming; Ma, Zhong-Jun; Xu, Li-Juan; SCI

机构： Xinjiang Agr Univ, Sch Food Sci & Pharm, Urumqi 830052, Peoples R China; Xinjiang Acad Agr Sci, Inst Appl Microbiol, Xinjiang Key Lab Special Environm Microbiol, Urumqi 830091, Peoples R China; Zhejiang Univ, Ocean Coll, Inst Marine Biol, Zhoushan 316021, Peoples R China; Xinjiang Agr Univ, Coll Agron, Urumqi 830052, Peoples R China;

来源：JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

关键词： Streptomyces sp; polyketide; antioxidant activity; strepolyketide D

120658Predator-Prey Interactions between Nonnative Juvenile Largemouth Bass (Micropterus salmoides) and Local Candidate Prey Species in the Pearl River Delta: Predation Capacity, Preference and Growth Performance

作者： Luo, Du; Luo, Du; Yang, Dingtian; Ye, Minghao; SCI

机构： Chinese Acad Fishery Sci, Pearl River Fisher Res Inst, Guangzhou 510380, Peoples R China; Chinese Acad Sci, South China Sea Inst Oceanol, Guangdong Key Lab Ocean Remote Sensing, State Key Lab Oceanog Trop, Guangzhou 510301, Peoples R China; South China Agr Univ, Coll Marine Sci, Guangzhou 510642, Peoples R China;

来源：LIFE-BASEL

关键词： piscivorous fish; optimal foraging; ontogenetic dietary shifts; selectivity index; specific growth rate; food conversion ratio

年份：2022

120659Prevalence and characteristics of the mcr-1 gene in retail meat samples in Zhejiang Province, China

作者： Tang, Biao; Xiao, Xingning; Ji, Xiaofeng; Yang, Hua; Tang, Biao; Xiao, Xingning; Ji, Xiaofeng; Yang, Hua; Change, Jiang; Luo, Yi; Jiang, Han; Liu, Canying; SCI

机构： Zhejiang Acad Agr Sci, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou 310004, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, Inst Agroprod Safety & Nutr, Hangzhou 310004, Zhejiang, Peoples R China; Shanghai Jiao Tong Univ, Sch Agr & Biol, Shanghai 200240, Peoples R China; China Jiliang Univ, Coll Life Sci, Zhejiang Prov Key Lab Biometrol & Inspect & Quara, Hangzhou 310018, Zhejiang, Peoples R China; China Jiliang Univ, Key Lab Marine Food Qual & Hazard Controlling Tec, Hangzhou 310018, Zhejiang, Peoples R China; Foshan Univ, Sch Life Sci & Engn, Foshan 528225, Guangdong, Peoples R China;

来源：JOURNAL OF MICROBIOLOGY

关键词： Escherichia coli; mcr-1; IncI2; retail meat; antimicrobial resistance

年份：2022

120660Lactiplantibacillus plantarum LPJZ-658 Improves Non-Alcoholic Steatohepatitis by Modulating Bile Acid Metabolism and Gut Microbiota in Mice

作者： Liu, Liming; Li, Chunhua; Lu, Yuting; Zhao, Cuiqing; Deng, Liquan; Wei, Wei; Bai, Jieying; Li, Letian; Jin, Ningyi; Li, Chang; Zhang, Heping; SCI

机构： Jilin Agr Sci & Technol Univ, Coll Anim Sci & Technol, Jilin 132101, Peoples R China; Jilin Univ, Sch Publ Hlth, Changchun 130021, Peoples R China; Beijing Inst Microbiol & Epidemiol, State Key Lab Pathogen & Biosecur, Beijing 100071, Peoples R China; Peking Univ, Coll Future Technol, Beijing 100871, Peoples R China; Chinese Acad Agr Sci, Chinese Acad Med Sci, Changchun Vet Res Inst, Res Unit Key Technol Prevent & Control Virus Zoono, Changchun 130122, Peoples R China; Inner Mongolia Agr Univ, Key Lab Dairy Biotechnol & Engn, Minist Educ, Hohhot 010018, Peoples R China;

来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词： Lactiplantibacillus plantarum LPJZ-658; non-alcoholic steatohepatitis; bile acids; gut microbiota

年份：2023