科研产出
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131261Transcriptomics reveals the mechanism of action of ultrasonic treatment to promote mung bean(Vigna radiata L.) sprouting
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Mung bean sprouts; Nutrient composition; Germination; Ultrasound; Transcriptomics
年份:2025
131262Isolation, Purification, and Antioxidant Activity of Polyphenols from Cynanchum auriculatum Royle ex Wight
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来源:SEPARATIONS
关键词: polyphenolic compounds; cynandione A; antioxidant assays; phenolic extraction; free radical scavenging; structural identification
年份:2024
131263CCTα and GVI iPLA2-induced aberrant phosphatidylcholine metabolism contributes to pulmonary inflammation and fibrosis
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来源:INTERNATIONAL IMMUNOPHARMACOLOGY
关键词: Lung; Inflammation; Fibrosis; PC; CCT alpha; GVI iPLA2
年份:2025
131264Guava root exudate-driven rhizosphere microorganisms changes transmitted to foliar-feeding insects influence their feeding behaviour
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来源:PLANT BIOTECHNOLOGY JOURNAL
关键词:
guava; root exudates; rhizosphere microorganisms;
年份:2025
131265Regulation of seed germination: ROS, epigenetic, and hormonal aspects
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来源:JOURNAL OF ADVANCED RESEARCH
关键词: Seed germination; Seed dormancy; ROS; Phytohormone; Epigenetics; MAPK
年份:2025
131266Regioselective aromatic O-demethylation with an artificial P450BM3/sugar alcohol oxidase peroxygenase system
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Lignin; P450BM3; O-demethylation
年份:2025
131267Optimization of Fermentation Conditions for Increasing Erucamide Content in Bacillus megaterium Using Several Accelerants
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来源:MICROORGANISMS
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年份:2025
131268Discovery of Antibacterial Azaphilone Hybrid Metabolites from Marine-Derived Aspergillus terreus PPS1
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来源:JOURNAL OF NATURAL PRODUCTS
年份:2025
131269Synergistic toxicity of DBDPE and Cd in a microcosm agrosystem: Insights into physiological, biochemical, nutrient elements and amino acid metabolic responses
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来源:JOURNAL OF HAZARDOUS MATERIALS
关键词: DBDPE; Cd; Toxicity; Amino acid metabolism; Nutrient elements; Degradation
年份:2025
131270Decoding the role of Bacillus: Unraveling the transformation of bioactive compounds during the aging of Pericarpium Citri Reticulatae
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来源:FOOD RESEARCH INTERNATIONAL
关键词: Pericarpium Citri Reticulatae; Bacillus; Fermentation; Flavor profiles; Untargeted metabolomics; Bioactivity
年份:2025