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资源类型: 外文期刊
作者:Zhang, Chao(精确检索)
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184条记录
131NtRBP45, a nuclear RNA-binding protein of Nicotiana tabacum, facilitates post-transcriptional gene silencing

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来源:PLANT DIRECT

关键词: antiviral defense; post-transcriptional gene silencing; RNA binding protein; siRNA accumulation

年份:2020

132Comprehensive analysis of the metabolome and the whole genome transcriptome to reveal the regulatory mechanism the flavor of Phallus rubrovolvatus

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来源:FOOD BIOSCIENCE

关键词: Phallus rubrovolvatus; Widely-targeted metabolome; Edible fungi; Amino acids; Flavor formation

年份:2024

133Unveiling Endophytic Bacterial Community Structures of Different Rice Cultivars Grown in a Cadmium-Contaminated Paddy Field

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来源:FRONTIERS IN MICROBIOLOGY

关键词: rice; endophytic bacteria; community structure; co-occurrence network; developmental stage; cadmium contamination; plant growth-promoting bacteria

年份:2021

134Rapid Analysis of Bitertanol in Agro-products Using Molecularly Imprinted Polymers-Surface-Enhanced Raman Spectroscopy

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来源:FOOD ANALYTICAL METHODS

关键词: MIP-SERS; Bitertanol; Principal component analysis (PCA)

年份:2018

135Systematic identification of seven ribosomal protein genes in bighead carp and their expression in response to microcystin-LR

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来源:JOURNAL OF TOXICOLOGICAL SCIENCES

关键词: Ribosomal protein Microcystin-LR Gene identification Bighead carp

136Involvement of NO and ROS in sulfur dioxide induced guard cells apoptosis in Tagetes erecta

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来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

关键词: SO2 NO ROS Tagetes erecta Guard cell apoptosis

137Binding Characteristics and Protective Capacity of Cyanidin-3-Glucoside and its Aglycon to Calf Thymus DNA

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来源:JOURNAL OF FOOD SCIENCE

关键词: calf thymus DNA cyaniding cyanidin-3-glucoside intercalative binding mode protective capacity thermodynamics

138Genome-wide identification of SIMILAR to RCD ONE (SRO) gene family in rapeseed (Brassica napus L.) reveals their role in drought stress response

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来源:PLANT SIGNALING & BEHAVIOR

关键词: Rapeseed; similar to RCD1 (SRO); abiotic stress; gene expression; transcription factor

年份:2024

139Class IIa Bacteriocins: Diversity and New Developments

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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词: class IIa bacteriocin lactic acid bacteria diversity genetic organization discovery

年份:2012

140Effect of blanching on beta-carotene degradation of cabbages during drying

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来源:ADVANCES IN CHEMICAL ENGINEERING, PTS 1-3

关键词: Kinetics beta-carotene Color change Dehydration cabbage Activation energy

年份:2012