科研产出
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131NtRBP45, a nuclear RNA-binding protein of Nicotiana tabacum, facilitates post-transcriptional gene silencing
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来源:PLANT DIRECT
关键词: antiviral defense; post-transcriptional gene silencing; RNA binding protein; siRNA accumulation
年份:2020
132Comprehensive analysis of the metabolome and the whole genome transcriptome to reveal the regulatory mechanism the flavor of Phallus rubrovolvatus
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来源:FOOD BIOSCIENCE
关键词: Phallus rubrovolvatus; Widely-targeted metabolome; Edible fungi; Amino acids; Flavor formation
年份:2024
133Unveiling Endophytic Bacterial Community Structures of Different Rice Cultivars Grown in a Cadmium-Contaminated Paddy Field
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来源:FRONTIERS IN MICROBIOLOGY
关键词: rice; endophytic bacteria; community structure; co-occurrence network; developmental stage; cadmium contamination; plant growth-promoting bacteria
年份:2021
134Rapid Analysis of Bitertanol in Agro-products Using Molecularly Imprinted Polymers-Surface-Enhanced Raman Spectroscopy
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来源:FOOD ANALYTICAL METHODS
关键词: MIP-SERS; Bitertanol; Principal component analysis (PCA)
年份:2018
135Systematic identification of seven ribosomal protein genes in bighead carp and their expression in response to microcystin-LR
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来源:JOURNAL OF TOXICOLOGICAL SCIENCES
关键词: Ribosomal protein Microcystin-LR Gene identification Bighead carp
136Involvement of NO and ROS in sulfur dioxide induced guard cells apoptosis in Tagetes erecta
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来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
关键词: SO2 NO ROS Tagetes erecta Guard cell apoptosis
137Binding Characteristics and Protective Capacity of Cyanidin-3-Glucoside and its Aglycon to Calf Thymus DNA
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来源:JOURNAL OF FOOD SCIENCE
关键词: calf thymus DNA cyaniding cyanidin-3-glucoside intercalative binding mode protective capacity thermodynamics
138Genome-wide identification of SIMILAR to RCD ONE (SRO) gene family in rapeseed (Brassica napus L.) reveals their role in drought stress response
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来源:PLANT SIGNALING & BEHAVIOR
关键词: Rapeseed; similar to RCD1 (SRO); abiotic stress; gene expression; transcription factor
年份:2024
139Class IIa Bacteriocins: Diversity and New Developments
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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词: class IIa bacteriocin lactic acid bacteria diversity genetic organization discovery
年份:2012
140Effect of blanching on beta-carotene degradation of cabbages during drying
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来源:ADVANCES IN CHEMICAL ENGINEERING, PTS 1-3
关键词: Kinetics beta-carotene Color change Dehydration cabbage Activation energy
年份:2012