151Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice

作者： Wang, Jing; Shi, Yue; Deng, Xingxing; Wang, Yubin; Zhao, Xiaoyan; Zhang, Chao; Wang, Jing; Zhang, Huijuan; Zhang, Chao; Shi, Yue; Wang, Yubin; Ma, Yue; Zhang, Chao; Deng, Xingxing; Ma, Yue; Zhao, Xiaoyan; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing 100097, Peoples R China; BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing 100097, Peoples R China; Beijing Key Lab Fruits & Vegetable St;

来源：JOURNAL OF FOOD QUALITY

年份：2018

152Influence of Copigmentation on Stability of Anthocyanins from Purple Potato Peel in Both Liquid State and Solid State

作者： Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; Mu, Jie; Mu, Jie; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110161, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： Purple potato anthocyanins copigmentation thermodynamics kinetics

153Estimating foliar anthocyanin content of purple corn via hyperspectral model

作者： Gu, Xiaohe; Fan, Youbo; Zhang, Chao; Cai, Wenqian; Ma, Yue; Zhao, Xiaoyan; Zhang, Chao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Res Ctr Informat Technol Agr, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Vegetable Postharvest Proc, Beijing Vegetable Res Ctr,Minist Agr, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Vegetable Postharvest Proc, Beijing Vegetable Res Ctr,Minist Agr, Beijing, Peoples R Chin;

来源：FOOD SCIENCE & NUTRITION

关键词： anthocyanin content; hyperspectral model; pH differential method; purple corn; sensitive band

年份：2018

154Monoclonal antibody-based triple antibody sandwich-enzyme-linked immunosorbent assay and immunocapture reverse transcription-polymerase chain reaction for Odontoglossum ringspot virus detection

作者： Wu, Jianxiang; Meng, Chunmei; Shang, Haili; Hong, Jian; Zhou, Xueping; Rong, Song; Zhang, Chao; SCI

机构： Zhejiang Univ, Inst Biotechnol, State Key Lab Rice Biol, Hangzhou 310029, Zhejiang, Peoples R China; Zhejiang Chuanhua Biol Technol Co Ltd, Hangzhou 311231, Zhejiang, Peoples R China;

来源：JOURNAL OF VIROLOGICAL METHODS

关键词： Orchid Odontoglossum ringspot virus Monoclonal antibody Enzyme-linked immunosorbent assay Immunocapture RT-PCR

年份：2011

155Involvement of a newly identified atypical type II crustin (SpCrus5) in the antibacterial immunity of mud crab Scylla paramamosain

作者： Wang, Yue; Zhang, Xiao-Wen; Wang, Yue; Wang, Hui; Huang, Yan-Qing; Lu, Jian-Xue; Li, Xin-Cang; Wang, Yue; Wang, Hui; Huang, Yan-Qing; Lu, Jian-Xue; Li, Xin-Cang; Zhang, Chao; Ma, Hongyu; SCI

机构： Henan Normal Univ, Coll Life Sci, Xinxiang 453007, Henan, Peoples R China; Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China; Minist Agr, Key Lab East China Sea Fishery Resources Exploita, Shanghai 200090, Peoples R China; Minist Agr,;

来源：FISH & SHELLFISH IMMUNOLOGY

关键词： Crustin; Glycine-rich region; Expression profile; Antibacterial activity; Binding activity; Agglutination activity

年份：2018

156Improvement of Texture Properties and Flavor of Frozen Dough by Carrot (Daucus carota) Antifreeze Protein Supplementation

作者： Zhang, Chao; Zhang, Hui; Wang, Li; Gao, Hong; Guo, Xlao Na; Yao, Hui Yuan; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China; Hubei Acad Agr Sci, Inst Agr Prod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China; Hubei Acad Agr Sci, Inst Agr Prod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R ;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： Antifreeze protein frozen dough Daucus carota freezable water content texture profile analysis SPME-GC-MS

157Effect of ultrahigh temperature treatment on qualities of watermelon juice

作者： Wang, Yubin; Ma, Yue; Zhao, Xiaoyan; Zhang, Chao; Wang, Yubin; Guo, Xiaofei; Ma, Yue; Zhang, Chao; Wang, Yubin; Guo, Xiaofei; Ma, Yue; Zhang, Chao; Zhao, Xiaoyan; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing, Peoples R China; Minist Agr, Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Vegetable Postharvest Proc, Beijing, Peoples R China; Minist Agr, Key Lab Biol & G;

来源：FOOD SCIENCE & NUTRITION

关键词： (E.Z)-2.6-nonadienal; alcohol dehydrogenase; microbial colonies; polyphenoloxidase; ultrahigh temperature; watermelon

年份：2018

158Inlet Temperature Affects Spray Drying Quality of Watermelon Powder

作者： Shi, Yue; Wang, Yubin; Ma, Yue; Zhao, Xiaoyan; Zhang, Chao; Wang, Jing; Zhang, Huijuan; Zhang, Chao; Shi, Yue; Zhao, Xiaoyan; Zhang, Chao; Wang, Yubin; Ma, Yue; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing, Peoples R China; Beijing Technol & Business Univ, Adv Innovat Ctr Food Nutr & Human Hlth, Beijing, Peoples R China; Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Vegetable Postharvest Proc, Beijing, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops ;

来源：CZECH JOURNAL OF FOOD SCIENCES

关键词： aroma; crystallinity; inlet temperature; ORAC; radical scavenging capacity; solubility; water activity

年份：2018

159High-Pressure Homogenization Lowers Water Vapor Permeability of Soybean Protein Isolate-Beeswax Films

作者： Zhang, Chao; Ma, Yue; Guo, Kuan; Zhao, Xiaoyan; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： High-pressure homogenization water vapor permeability soybean protein isolate beeswax hydrophobicity bound beeswax

160Extracellular Nanovesicle Enhanced Gene Transfection Using Polyethyleneimine in HEK293T Cells and Zebrafish Embryos

作者： Zhang, Zhenzhen; Wen, Kai; Wang, Zhenglong; Zhou, Xiang; Zhang, Zhenzhen; Zhang, Chao; Laroche, Fabrice; Zhou, Qiang; Liu, Zunfeng; Zhou, Xiang; Abrahams, Jan Pieter; SCI

机构： China Pharmaceut Univ, Dept Sci, Nanjing, Peoples R China; Jiangsu Acad Agr Sci, Inst Vet Med, Nanjing, Peoples R China; China Pharmaceut Univ, Sch Tradit Chinese Pharm, Nanjing, Peoples R China; Aarhus Univ, Dept Mol Biol & Genet, Ctr Carbohydrate Recognit & Signalling, Aarhus, Denmark; Nankai Univ, Tianjin First Cent Hosp, Dept Orthopaed, Tianjin, Peoples R China; Nankai Univ, Coll Pharm, State Key Lab Med Chem Biol, Key Lab Funct Polymer Mat, Tianjin, Peoples R China; Univ Basel, C CINA, Biozentrum, Basel, Switzerland;

来源：FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY

关键词： gene transfection; extracellular nanovesicles; zebra fish; polyethyleneimine; efficiency

年份：2020