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16141Identification of AFLP fragments linked to seedlessness in Ponkan mandarin (Citrus reticulata Blanco) and conversion to SCAR markers

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来源:SCIENTIA HORTICULTURAE

关键词: Seedlessness AFLP Ponkan mandarin SCAR

年份:2009

16142Distribution of soil nutrients, extracellular enzyme activities and microbial communities across particle-size fractions in a long-term fertilizer experiment

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来源:APPLIED SOIL ECOLOGY

关键词: Long-term experiment Fertilization Particle-size fraction Soil enzyme activities PLFA Microbial community

16143Photodegradation of methylmercury in the water body of the Three Gorges Reservoir

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来源:SCIENCE CHINA-CHEMISTRY

关键词: methylmercury photodegradation influencing factor stepwise regression analysis path analysis Three Gorges Reservoir

年份:2015

16144Self-assembly of virus-like particles of rabbit hemorrhagic disease virus capsid protein expressed in Escherichia coli and their immunogenicity in rabbits

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来源:ANTIVIRAL RESEARCH

关键词: Rabbit hemorrhagic disease virus VP60 gene Virus-like particle Vaccine

16145Salt-Responsive Transcriptome Profiling of Suaeda glauca via RNA Sequencing

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来源:PLOS ONE

年份:2016

16146Two genes conferring resistance to Pythium stalk rot in maize inbred line Qi319

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来源:MOLECULAR GENETICS AND GENOMICS

关键词: Qi319 Molecular mapping Stalk rot RpiQI319 genes

16147Effect of dietary supplementation with resveratrol on nutrient digestibility, methanogenesis and ruminal microbial flora in sheep

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来源:JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

关键词: CH4 resveratrol polyphenol stilbenes sheep

16148Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processing

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来源:FOOD CHEMISTRY

关键词: Soybean Soymilk Flavor Evaluation method

16149Comparative analysis of DNA methylation changes in two rice genotypes under salt stress and subsequent recovery

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来源:BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

关键词: DNA methylation Salt tolerance Epigenetic marker Rice

16150Structural characterization and bioavailability of ternary nanoparticles consisting of amylose, alpha-linoleic acid and beta-lactoglobulin complexed with naringin

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Ternary nanoparticles Naringin Inclusion complex Structural characterization Bioavailability