科研产出
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16141Identification of AFLP fragments linked to seedlessness in Ponkan mandarin (Citrus reticulata Blanco) and conversion to SCAR markers
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来源:SCIENTIA HORTICULTURAE
关键词: Seedlessness AFLP Ponkan mandarin SCAR
年份:2009
16142Distribution of soil nutrients, extracellular enzyme activities and microbial communities across particle-size fractions in a long-term fertilizer experiment
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来源:APPLIED SOIL ECOLOGY
关键词: Long-term experiment Fertilization Particle-size fraction Soil enzyme activities PLFA Microbial community
16143Photodegradation of methylmercury in the water body of the Three Gorges Reservoir
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来源:SCIENCE CHINA-CHEMISTRY
关键词: methylmercury photodegradation influencing factor stepwise regression analysis path analysis Three Gorges Reservoir
年份:2015
16144Self-assembly of virus-like particles of rabbit hemorrhagic disease virus capsid protein expressed in Escherichia coli and their immunogenicity in rabbits
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来源:ANTIVIRAL RESEARCH
关键词: Rabbit hemorrhagic disease virus VP60 gene Virus-like particle Vaccine
16145Salt-Responsive Transcriptome Profiling of Suaeda glauca via RNA Sequencing
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来源:PLOS ONE
年份:2016
16146Two genes conferring resistance to Pythium stalk rot in maize inbred line Qi319
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来源:MOLECULAR GENETICS AND GENOMICS
关键词: Qi319 Molecular mapping Stalk rot RpiQI319 genes
16147Effect of dietary supplementation with resveratrol on nutrient digestibility, methanogenesis and ruminal microbial flora in sheep
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来源:JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
关键词: CH4 resveratrol polyphenol stilbenes sheep
16148Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processing
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来源:FOOD CHEMISTRY
关键词: Soybean Soymilk Flavor Evaluation method
16149Comparative analysis of DNA methylation changes in two rice genotypes under salt stress and subsequent recovery
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来源:BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
关键词: DNA methylation Salt tolerance Epigenetic marker Rice
16150Structural characterization and bioavailability of ternary nanoparticles consisting of amylose, alpha-linoleic acid and beta-lactoglobulin complexed with naringin
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Ternary nanoparticles Naringin Inclusion complex Structural characterization Bioavailability