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17081Biodegradation of insecticide carbofuran by Paracoccus sp YM3

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来源:JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

关键词: pathogenicity biodegradation

17082Assessment of Reservoir Water Quality Using Multivariate Statistical Techniques: A Case Study of Qiandao Lake, China

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来源:SUSTAINABILITY

关键词: multivariate methods source apportionment temporal variation water quality spatial pattern reservoir

年份:2016

17083Repertoire of porcine MicroRNAs in adult ovary and testis by deep sequencing

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES

关键词: Deep sequencing MiRNA Ovary Pig Testis

17084Enantioselective separation of the carfentrazone-ethyl enantiomers in soil, water and wheat by HPLC

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来源:JOURNAL OF SEPARATION SCIENCE

关键词: Carfentrazone-ethyl Enantioseparation Soil Water Wheat

17085Improving Muscle Inosine Monophosphate (IMP) Contents in Wenchang Chicken by Pyramiding Favorable Genotypes of ADSL and GARS-AIRS-GART Genes

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来源:JOURNAL OF ANIMAL AND VETERINARY ADVANCES

关键词: ADSL gene GARS-AIRS-GART gene wenchang chicken gene pyramiding IMP content China

17086Classical swine fever in China: A minireview

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来源:VETERINARY MICROBIOLOGY

关键词: Classical swine fever Epidemiology Diagnosis Vaccine Control China

17087Overexpression of a Lotus corniculatus AP2/ERF transcription factor gene, LcERF080, enhances tolerance to salt stress in transgenic Arabidopsis

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来源:PLANT BIOTECHNOLOGY REPORTS

关键词: AP2/ERF L. corniculatus cv. Leo Overexpression Salt stress

17088Evolutionary analysis of Tembusu virus: Evidence for the emergence of a dominant genotype

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来源:INFECTION GENETICS AND EVOLUTION

关键词: Tembusu virus (TMUV) Evolution Phylogenetic analysis

17089Comparison of the immunological activities of arabinoxylans from wheat bran with alkali and xylanase-aided extraction

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来源:CARBOHYDRATE POLYMERS

关键词: Wheat bran arabinoxylan Alkaline extraction Enzyme extraction Immunomodulators

17090Effect of parboiling on phytochemical content, antioxidant activity and physicochemical properties of germinated red rice

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来源:FOOD CHEMISTRY

关键词: Red rice Germination Parboiling Phytochemicals Antioxidant activity Physicochemical properties