科研产出
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17081Biodegradation of insecticide carbofuran by Paracoccus sp YM3
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来源:JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
关键词: pathogenicity biodegradation
17082Assessment of Reservoir Water Quality Using Multivariate Statistical Techniques: A Case Study of Qiandao Lake, China
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来源:SUSTAINABILITY
关键词: multivariate methods source apportionment temporal variation water quality spatial pattern reservoir
年份:2016
17083Repertoire of porcine MicroRNAs in adult ovary and testis by deep sequencing
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES
关键词: Deep sequencing MiRNA Ovary Pig Testis
17084Enantioselective separation of the carfentrazone-ethyl enantiomers in soil, water and wheat by HPLC
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来源:JOURNAL OF SEPARATION SCIENCE
关键词: Carfentrazone-ethyl Enantioseparation Soil Water Wheat
17085Improving Muscle Inosine Monophosphate (IMP) Contents in Wenchang Chicken by Pyramiding Favorable Genotypes of ADSL and GARS-AIRS-GART Genes
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来源:JOURNAL OF ANIMAL AND VETERINARY ADVANCES
关键词: ADSL gene GARS-AIRS-GART gene wenchang chicken gene pyramiding IMP content China
17086Classical swine fever in China: A minireview
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来源:VETERINARY MICROBIOLOGY
关键词: Classical swine fever Epidemiology Diagnosis Vaccine Control China
17087Overexpression of a Lotus corniculatus AP2/ERF transcription factor gene, LcERF080, enhances tolerance to salt stress in transgenic Arabidopsis
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来源:PLANT BIOTECHNOLOGY REPORTS
关键词: AP2/ERF L. corniculatus cv. Leo Overexpression Salt stress
17088Evolutionary analysis of Tembusu virus: Evidence for the emergence of a dominant genotype
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来源:INFECTION GENETICS AND EVOLUTION
关键词: Tembusu virus (TMUV) Evolution Phylogenetic analysis
17089Comparison of the immunological activities of arabinoxylans from wheat bran with alkali and xylanase-aided extraction
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来源:CARBOHYDRATE POLYMERS
关键词: Wheat bran arabinoxylan Alkaline extraction Enzyme extraction Immunomodulators
17090Effect of parboiling on phytochemical content, antioxidant activity and physicochemical properties of germinated red rice
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来源:FOOD CHEMISTRY
关键词: Red rice Germination Parboiling Phytochemicals Antioxidant activity Physicochemical properties