作者:
机构:
来源:MICROCHIMICA ACTA
关键词:
Colorimetry
Enzyme mimetic
Catalysis
Food safety
Aptasensor
Biosensor
H2O2
Tetramethylbenzidine
Food analysis
Rapid screening
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Stable isotope
Agro-product
Authenticit
Traceability
作者:
机构:
来源:MEAT SCIENCE
关键词:
Pork; Organic; Geographical origin; Stable isotope; Mineral element
年份:2020
作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词:
Recombinant polymerase amplification (RPA); Lateral flow nucleic acid assay (LFNAA); Spacer C3; ssDNA tail; Yak milk authentication
年份:2020
作者:
机构:
来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
关键词:
Adulteration; goat meat; pork; quantitative PCR; single-copy gene
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Genetic traceability practice; SNP markers; Meat traceability; Chinese enterprise
年份:2019
作者:
机构:
来源:SENSORS AND ACTUATORS B-CHEMICAL
关键词:
Mutton fraud; Authentication; Recombinase polymerase amplification; Lateral flow dipstick
年份:2019
作者:
机构:
来源:TOXINS
关键词:
Type-B aflatoxins; lateral flow; aptamer; complementary strand; nuts and dried figs
年份:2020
作者:
机构:
来源:RAPID COMMUNICATIONS IN MASS SPECTROMETRY
年份:2019
作者:
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词:
Isothermal amplification (LAMP); Identification; Visualization; Beta-tubulin(beta-tubulin); Amanita sepiacea
年份:2022