11Nutrition, gelation rheology and gel microstructure of isoelectric and ultrafiltered/diafiltered African yam bean (Sphenostylis stenocarpa) protein isolates

作者： Arogundade, Lawrence A.; Mu, Tai-Hua; Deng, Fu-Ming; Abegunde, Oluwaseyi K.; Sun, Min-Jie; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Food Chem Lab, Beijing 100193, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： African yam bean Ultrafiltered protein Denaturation temperature Enthalpy change Gelation rheology Gel microstructure

12The effects of pH and high hydrostatic pressure on the physicochemical properties of a sweet potato protein emulsion

作者： Khan, Nasir Mehmood; Mu, Tai-Hua; Zhang, Miao; Arogundade, Lawrence A.; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Minist Agr, Key Lab Agroprod Proc, Beijing 100193, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Sweet potato protein emulsion High hydrostatic pressure Emulsifying properties Rheology

13The Amino Acid Composition, Solubility And Emulsifying Properties Of Sweet Potato Protein

作者： Mu, Tai-Hua; Tan, Sze-Sze; Xue, You-Lin; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Lab Food Chem & Nutr Sci, Beijing 100094, Peoples R China;

来源：FOOD CHEMISTRY

关键词： sweet potato protein solubility emulsifying properties amino acid composition

14Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method

作者： Mei, Xin; Mu, Tai-Hua; Han, Jun-Juan; SCI

机构： Chinese Acad Agr Sci, Lab Food Chem & Nutr Sci, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： Sweet potato dietary fiber chemical composition monosaccharide composition physicochemical properties

15Effects of Sulfur-Containing Amino Acids and High Hydrostatic Pressure on Structure and Gelation Properties of Sweet Potato Protein

作者： Zhao, Zhong-Kai; Mu, Tai-Hua; Zhang, Miao; Zhao, Zhong-Kai; Richel, Aurore; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, Minist Agr & Rural Affairs,Key Lab Agroprod Proc, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Univ Liege, Lab Biomass & Green Technol, Gembloux Agrobio Tech, Passage Deportes 2, B-5030 Gembloux, Belgium;

来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： Sweet potato protein; High hydrostatic pressure; Sulfur-containing amino acids; Gelation; Low-field NMR

年份：2019

16Production and characterisation of antioxidant peptides from sweet potato protein by enzymatic hydrolysis with radio frequency pretreatment

作者： Zhang, Miao; Mu, Tai-Hua; Zhang, Miao; Huang, Tung-Shi; SCI

机构： Minist Agr & Rural Affairs, Chinese Acad Agr Sci, Key Lab Agroprod Proc, Lab Food Chem & Nutr Sci,Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Auburn Univ, Dept Poultry Sci, Auburn, AL 36849 USA;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Antioxidant peptides; enzymatic hydrolysis; radio frequency pretreatment; sweet potato protein

17Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterization

作者： Yang, Jin-Shu; Mu, Tai-Hua; Ma, Meng-Mei; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Potato pulp; Pectin; Ultrasound-microwave assisted acid extraction; Structural characteristics

年份：2019

18Antiproliferative Effect of Amaranth Proteins and Peptides on HT-29 Human Colon Tumor Cell Line

作者： Clara Sabbione, Ana; Scilingo, Adriana; Cristina Anon, Maria; Ogutu, Fredrick Onyango; Zhang, Miao; Mu, Tai-Hua; SCI

机构： UNLP, CONICET, CIC, CIDCA,Fac Ciencias Exactas, Calle 47 & 116, RA-1900 La Plata, Argentina; Chinese Acad Agr Sci, Minist Agr, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China;

来源：PLANT FOODS FOR HUMAN NUTRITION

关键词： Amaranth proteins and peptides; HT-29 colon cancer cells; Antiproliferative effect; Apoptosis and necrosis

年份：2019

19Preparation and identification of angiotensin I-converting enzyme inhibitory peptides from sweet potato protein by enzymatic hydrolysis under high hydrostatic pressure

作者： Nazir, Muhammad Amer; Mu, Tai-Hua; Zhang, Miao; Nazir, Muhammad Amer; Mu, Tai-Hua; Zhang, Miao; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agroprod Proc, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： ACE inhibitory peptides; enzymatic hydrolysis; high hydrostatic pressure; LC-MS; MS; sweet potato protein hydrolysates

20Comparative study on chemical composition, polyphenols, flavonoids, carotenoids and antioxidant activities of various cultivars of sweet potato

作者： Kourouma, Vamougne; Mu, Tai-Hua; Zhang, Miao; Sun, Hong-Nan; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Antioxidant activities; carotenoids; chemical composition; flavonoids; polyphenols; sweet potato

年份：2020