31Sweet potato staple foods

作者： Mu, Tai-Hua; Zhang, Miao; Sun, Hong-Nan; Carballo Perez, Isela; Mu, Tai-Hua; Zhang, Miao; Sun, Hong-Nan; Carballo Perez, Isela; Carballo Perez, Isela; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Beijing, Peoples R China; Inst Food Res, Havana, Cuba;

来源：SWEET POTATO: CHEMISTRY, PROCESSING, AND NUTRITION

年份：2019

32Sweet potato: origin and production

作者： Mu, Tai-Hua; Li, Peng-Gao; Mu, Tai-Hua; Li, Peng-Gao; Li, Peng-Gao; Li, Peng-Gao; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Beijing, Peoples R China; Capital Med Univ, Sch Publ Hlth, Beijing, Peoples R China; Capital Med Univ, Beijing Key Lab Environm Toxicol, Beijing, Peoples R China;

来源：SWEET POTATO: CHEMISTRY, PROCESSING, AND NUTRITION

年份：2019

33Exploring the potential of high hydrostatic pressure and ionic polysaccharides in improving interfacial stability of sweet potato protein hydrolysate emulsions

作者： Khan, Nasir Mehmood; Sun, Hong-Nan; Zhang, Miao; Mu, Tai-Hua; Ahmad, Shujaat; Liu, Hui; Khan, Nasir Mehmood; Ahmad, Shujaat; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Shaheed Benazir Bhutto Univ, Dept Agr, Upper Dir 18000, Kpk, Pakistan; Shaheed Benazir Bhutto Univ, Dept Pharm, Upper Dir 18000, Kpk, Pakistan;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： High hydrostatic pressure; interface; ionic polysaccharides; rheology; sweet potato protein hydrolysates

年份：2024

34Exploring the potential in postharvest preservation of sweet potato: 2-methylbutanoic acid, isobutyric acid, perillaldehyde and salicylaldehyde, to control Rhizopus stolonifer

作者： Li, Lulu; Sun, Hong-Nan; Zhang, Miao; Mu, Tai-Hua; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Sweet potato; Rhizopus stolonifer; 2-methylbutanoic acid; Isobutyric acid; Salicylaldehyde; Perillaldehyde

年份：2024

35Sweet potato lipids

作者： Mu, Tai-Hua; Zhang, Miao; Mu, Tai-Hua; Zhang, Miao; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Beijing, Peoples R China;

来源：SWEET POTATO: CHEMISTRY, PROCESSING, AND NUTRITION

年份：2019

36Fungal communities, nutritional, physiological and sensory characteristics of sweet potato under three Chinese representative storages

作者： Li, Lulu; Sun, Hong-Nan; Zhang, Miao; Mu, Tai-Hua; Khan, Nasir Mehmood; Ahmad, Shujaat; Khan, Nasir Mehmood; Ahmad, Shujaat; Validov, Shamil Z.; SCI

机构： Shaheed Benazir Bhutto Univ, Dept Agr, Khyber Pakhtunkhwa, Pakistan; Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Shaheed Benazir Bhutto Univ, Dept Pharm, Khyber Pakhtunkhwa, Pakistan; Russian Acad Sci, Lab Mol Genet & Microbiol Methods, Fed State Budgetary Inst Sci Kazan Sci Ctr, Kazan 420111, Tatarstan, Russia;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Sweet potato; Storage; Fungal community; High -throughput sequencing; Quality

年份：2023

37Sweet potato protein and its hydrolysates

作者： Mu, Tai-Hua; Zhang, Miao; Arogundade, Lawrence Akinola; Khan, Nasir Mehmood; Mu, Tai-Hua; Zhang, Miao; Arogundade, Lawrence Akinola; Khan, Nasir Mehmood; Arogundade, Lawrence Akinola; Khan, Nasir Mehmood; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Beijing, Peoples R China; Fed Univ Agr, Coll Phys Sci, Chem Dept, Abeokuta, Nigeria; Shaheed Benazir Bhutto Univ, Dept Biotechnol, Sheringal, Pakistan;

来源：SWEET POTATO: CHEMISTRY, PROCESSING, AND NUTRITION

年份：2019

38Effect of sucrose, trehalose, maltose and xylose on rheology, water mobility and microstructure of gluten-free model dough based on high hydrostatic pressure treated starches

作者： Rahman, Md. Hafizur; Sun, Hong-Nan; Zhang, Miao; Mu, Tai-Hua; Khan, Nasir Mehmood; Khan, Nasir Mehmood; Rahman, Md. Hafizur; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Shaheed Benazir Bhutto Univ, Dept Agr, Upper Dir, Khyber Pakhtunk, Pakistan; Khulna Agr Univ, Fac Food Sci & Safety, Dept Qual Control & Safety Management, Khulna, Bangladesh;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Gluten free dough; Sugar; Rheology

年份：2023

39Sweet potato: chemistry, processing, and nutrition-an introduction

作者： Mu, Tai-Hua; Mu, Tai-Hua; Singh, Jaspreet; Singh, Jaspreet; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Beijing, Peoples R China; Massey Univ, Sch Food & Adv Technol, Palmerston North, New Zealand; Massey Univ, Riddet Inst, Palmerston North, New Zealand;

来源：SWEET POTATO: CHEMISTRY, PROCESSING, AND NUTRITION

年份：2019

40Effect of alpha-Amylase Degradation on Physicochemical Properties of Pre-High Hydrostatic Pressure-Treated Potato Starch

作者： Mu, Tai-Hua; Zhang, Miao; Raad, Leyla; Sun, Hong-Nan; Mu, Tai-Hua; Zhang, Miao; Raad, Leyla; Sun, Hong-Nan; Wang, Cheng; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing, Peoples R China; Minist Agr, Key Lab Agroprod Proc, Beijing, Peoples R China; Xinjiang Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Xinjiang, Xinjiang Uygur, Peoples R China;

来源：PLOS ONE

年份：2015