筛选
全部成果分类

资源类型

  • 中文期刊(557348)
  • 外文期刊(49)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • lipids(6)
  • food & function(3)
  • lwt-food science and technology(3)
  • asia pacific journal of clinical nutrition(2)
  • biomedical research-india(2)
  • critical reviews in food science and nutrition(2)
  • european journal of nutrition(2)
  • experimental and therapeutic medicine(2)
  • food science & nutrition(2)
  • hormones-international journal of endocrinology and metabolism(2)

显示更多

关键词

  • diacylglycerol(4)
  • meta-analysis(3)
  • brown adipose tissue; glucose metabolism; lipid metabolism; n-6/n-3 polyunsaturated fatty acids; type 2 diabetes mellitus(2)
  • diacylglycerol; diacylglycerol acyltransferase-2; phosphatidic acid pathways; small intestine(2)
  • functional oil microcapsules; high amylose corn starch; response surface methodology; spray drying(2)
  • ionic liquid; ultrasound-assisted extraction; polyphenols; purple yam; response surface methodology(2)
  • n-6; n-3 pufa; blood lipid; randomized controlled trial; meta-analysis(2)
  • purple yam; hplc-uv; esi-ms; phenolic compounds; caffeic acid(2)
  • red sorghums; phenolic compounds; 3-deoxyanthocyanidin; radical scavenging; anti-proliferation; anti-inflammation(2)
  • trans-fatty acid; gut microbiota; short-chain fatty acid; 16s rrna gene sequencing(2)

显示更多

作者

  • Xu, Tongcheng(0)

机构

  • shandong acad agr sci, inst atom energy applicat agr, jinan, peoples r china(6)
  • shandong acad agr sci, inst agrofood sci & technol, jinan, peoples r china(4)
  • shandong acad agr sci, inst agrofood sci & technol, shandong prov key lab agr prod deep proc, 202 gongyebei rd, jinan 250100, shandong, peoples r china(4)
  • shandong acad pharmaceut sci, jinan, peoples r china(4)
  • shandong agr univ, coll food sci & engn, tai an, shandong, peoples r china(4)
  • zhejiang univ, coll life sci, hangzhou 310029, zhejiang, peoples r china(4)
  • zhejiang univ, dept food sci & nutr, hangzhou 310029, zhejiang, peoples r china(4)
  • shandong normal univ, coll life sci, jinan, peoples r china(3)
  • shanghai jiao tong univ, sch agr & biol, inst food & nutraceut sci, shanghai 200240, peoples r china(3)
  • univ maryland, dept nutr & food sci, college pk, md 20742 usa(3)

显示更多

年份

  • 2024(4)
  • 2023(3)
  • 2022(2)
  • 2021(5)
  • 2020(5)
  • 2019(5)
  • 2018(9)
  • 2017(2)
  • 2011(2)
  • 2010(4)

显示更多

科研产出
资源类型: 外文期刊
作者:Xu, Tongcheng(精确检索)
排序方式：

相关度

  • 时间
  • 相关度
共49条记录
11Purification and characterization of a cis-epoxysuccinic acid hydrolase from Bordetella sp strain 1-3

作者：

机构：

来源：PROTEIN EXPRESSION AND PURIFICATION

关键词： cis-Epoxysuccinic acid hydrolase; Bordetella sp.; Purification; Enzyme characterization

年份：2010

12Effect of industrial trans-fatty acids-enriched diet on gut microbiota of C57BL/6 mice

作者：

机构：

来源：EUROPEAN JOURNAL OF NUTRITION

关键词： Trans-fatty acid; Gut microbiota; Short-chain fatty acid; 16S rRNA gene sequencing

年份：2019

13Effect of low-ratio n-6/n-3 PUFA on blood glucose: a meta-analysis

作者：

机构：

来源：FOOD & FUNCTION

年份：2019

14Changes in physicochemical properties and digestive characteristics of yam (Dioscorea opposita Thunb.) powder under different processing conditions using principal component analysis

作者：

机构：

来源：DRYING TECHNOLOGY

关键词： Drying methods; physicochemical properties; smashing methods; yam flour

年份：2019

15Effect of low-ratio n-6/n-3 PUFA on blood glucose: a meta-analysis

作者：

机构：

来源：FOOD & FUNCTION

年份：2019

16Isolation and identification of phenolic compounds in Chinese purple yam and evaluation of antioxidant activity

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Purple yam; HPLC-UV; ESI-MS; Phenolic compounds; Caffeic acid

年份：2018

17A novel method: ionic liquid-based ultrasound-assisted extraction of polyphenols from Chinese purple yam

作者：

机构：

来源：NATURAL PRODUCT RESEARCH

关键词： Ionic liquid; ultrasound-assisted extraction; polyphenols; purple yam; response surface methodology

年份：2018

18Effects of resistant starch on the indicators of glucose regulation in persons diagnosed with type 2 diabetes and those at risk: A meta-analysis

作者：

机构：

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2020

19Effect of low-ratio n-6/n-3 PUFA on blood lipid level: a meta-analysis

作者：

机构：

来源：HORMONES-INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM

关键词： N-6; n-3 PUFA; Blood lipid; Randomized controlled trial; Meta-analysis

20Rat Small Intestinal Mucosal Epithelial Cells Absorb Dietary 1,3-Diacylglycerol Via Phosphatidic Acid Pathways

作者：

机构：

来源：LIPIDS

关键词： Diacylglycerol; Diacylglycerol acyltransferase-2; Phosphatidic acid pathways; Small intestine

年份：2018

首页上一页12345下一页尾页

微信小程序