41Rat Small Intestinal Mucosal Epithelial Cells Absorb Dietary 1,3-Diacylglycerol Via Phosphatidic Acid Pathways

作者： Xu, Tongcheng; Li, Jianpeng; Qiu, Bin; Liu, Wei; Liu, Zhenhua; Du, Fangling; Li, Jianpeng; Zou, Jiayong; Lin, Xinying; Li, Duo; Liu, Zhenhua; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Shandong Prov Key Lab Agr Prod Deep Proc, 202 Gongyebei Rd, Jinan 250100, Shandong, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China; Shandong Univ, Sch P;

来源：LIPIDS

关键词： Diacylglycerol; Diacylglycerol acyltransferase-2; Phosphatidic acid pathways; Small intestine

年份：2018

42Effects of resistant starch on the indicators of glucose regulation in persons diagnosed with type 2 diabetes and those at risk: A meta-analysis

作者： Wang, Haiou; Xiao, Junxia; Wang, Haiou; Qiu, Bin; Xu, Tongcheng; Zong, Aizhen; Liu, Lina; Wang, Haiou; Qiu, Bin; Xu, Tongcheng; Zong, Aizhen; Liu, Lina; Wang, Haiou; Qiu, Bin; Xu, Tongcheng; Zong, Aizhen; Liu, Lina; Wang, Haiou; Qiu, Bin; Xu, Tongcheng; Zong, Aizhen; Liu, Lina; SCI

机构： Qingdao Agr Univ, Coll Food Sci & Engn, Qingdao 266000, Peoples R China; Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan, Peoples R China; Shandong Engn Res Ctr Food Special Med Purpose, Jinan, Peoples R China; Key Lab Agroprod Proc Technol Shandong Prov, Jinan, Peoples R China; Minist Agr & Rural Affairs, Key Lab Novel Food Resources Proc, Jinan, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2020

43Development and optimization of spray-dried functional oil microcapsules: Oxidation stability and release kinetics

作者： Yue, Hao; Qiu, Bin; Jia, Min; Huang, Fenghong; Xu, Tongcheng; Liu, Jie; Wang, Jing; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol,Shandong Prov Food Sp, Key Lab Agroprod Proc Technol Shandong Prov, Key Lab Novel Food Resources Proc,Minist Agr, Jinan, Peoples R China; Beijing Technol & Business Univ, China Canada Joint Lab Food Nutr & Hlth Beijing, Beijing, Peoples R China;

来源：FOOD SCIENCE & NUTRITION

关键词： functional oil microcapsules; high amylose corn starch; response surface methodology; spray drying

年份：2020

44Triacylglycerols compositions, soluble and bound phenolics of red sorghums, and their radical scavenging and anti-inflammatory activities

作者： Li, Ming; Zheng, Wenhao; Gao, Boyan; Zhu, Hongyan; Xu, Ruofei; Deng, Hanyu; Wang, Bo; Sun, Xiangjun; Zhang, Yaqiong; Xu, Tongcheng; Wu, Yanbei; Yu, Liangli (Lucy); SCI

机构： Shanghai Jiao Tong Univ, Sch Agr & Biol, Inst Food & Nutraceut Sci, Shanghai 200240, Peoples R China; Shandong Acad Agr Sci, Shandong Prov Key Lab Agr Prod Deep Proc, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China; Beijing Technol & Business Univ BTBU, Sch Food & Hlth, Beijing 100048, Peoples R China; Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA;

来源：FOOD CHEMISTRY

关键词： Red sorghum; Phenolics; Triacylglycerol; Radical scavenging; Anti-inflammation

年份：2021

45Effect of low-ratio n-6/n-3 PUFA on blood lipid level: a meta-analysis

作者： Li, Na; Jia, Min; Huang, Fenghong; Xu, Tongcheng; Li, Na; Hou, Hanxue; Deng, Qianchun; Wang, Zhen; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Minist Agr & Rural Affairs,Key Lab Novel Food Res, Shandong Engn Res Ctr Food Special Med Purpose,Ke, 202 Gongyebei Rd, Jinan 250100, Peoples R China; Shandong Agr Univ, Food Sci & Engn, Tai An 271000, Shandong, Peoples R China; Chinese Acad Agr Sci, Oil Crops Res Inst, Wuhan, Peoples R China; Shandong Univ, Sch Publ Hlth, Jinan, Peoples R China;

来源：HORMONES-INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM

关键词： N-6; n-3 PUFA; Blood lipid; Randomized controlled trial; Meta-analysis

46Effect of low-protein diet on kidney function and nutrition in nephropathy: A systematic review and meta-analysis of randomized controlled trials

作者： Yue, Hao; Zhou, Pengcheng; Liu, Lina; Zong, Aizhen; Qiu, Bin; Liu, Wei; Jia, Min; Du, Fangling; Xu, Tongcheng; Yue, Hao; Xu, Zhixiang; Zhou, Pengcheng; SCI

机构： Minist Agr, Shandong Acad Agr Sci,Key Lab Novel Food Resource, Shandong Special Med Food Engn Technol Res Ctr, Inst Agrofood Sci & Technol,Key Lab Agroprod Proc, Jinan, Peoples R China; Food Sci & Technol Shandong Agr Univ, Tai An, Shandong, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Yushan Rd, Qingdao 266003, Peoples R China;

来源：CLINICAL NUTRITION

关键词： Low-protein diet; Nephropathy; Malnutrition; Randomized controlled trials; Meta-analysis

年份：2020

47Chemical Composition Profiling and Biological Activities of Phenolic Compounds in Eleven Red Sorghums

作者： Li, Yanfang; Li, Ming; Liu, Jiaping; Zheng, Wenhao; Zhang, Yaqiong; Gao, Boyan; Xu, Tongcheng; Yu, Liangli; Zhang, Yaqiong; SCI

机构： Shanghai Jiao Tong Univ, Sch Agr & Biol, Inst Food & Nutraceut Sci, Shanghai 200240, Peoples R China; Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Shandong Prov Key Lab Agr Prod Deep Proc, Jinan 250100, Peoples R China; Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA; Beijing Technol & Business Univ BTBU, China Canada Joint Lab Food Nutr & Hlth Beijing, Beijing 100048, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： red sorghums; phenolic compounds; 3-deoxyanthocyanidin; radical scavenging; anti-proliferation; anti-inflammation

年份：2021

48Dietary low ratio of n-6/n-3 polyunsaturated fatty acids improve type 2 diabetes mellitus via activating brown adipose tissue in male mice

作者： Xu, Tongcheng; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan, Peoples R China; Shandong Engn Res Ctr Food Special Med Purpose, Jinan, Peoples R China; Key Lab Agroprod Proc Technol Shandong Prov, Jinan, Peoples R China; Minist Agr & Rural Affairs, Key Lab Novel Food Resources Proc, Jinan, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： brown adipose tissue; glucose metabolism; lipid metabolism; n-6/n-3 polyunsaturated fatty acids; type 2 diabetes mellitus

年份：2021

49Effects of whole grain intake on glycemic traits: A systematic review and meta-analysis of randomized controlled trials

作者： Li, Shixiang; Zong, Aizhen; An, Ran; Wang, Haiou; Liu, Lina; Du, Fangling; Xu, Tongcheng; Li, Shixiang; Zong, Aizhen; Xu, Zhixiang; Xu, Tongcheng; An, Ran; Xu, Tongcheng; Liu, Jie; Wang, Jing; Xu, Tongcheng; Guo, Xiaofei; Li, Duo; SCI

机构： Shandong Acad Agr Sci, Key Lab Agroprod Proc Technol Shandong Prov, Minist Agr & Rural Affairs,Shandong Engn Technol, Inst Agrofood Sci & Technol,Key Lab Novel Food Re, Jinan, Peoples R China; Shandong Agr Univ, Coll Food Sci & Engn, Tai An, Shandong, Peoples R China; Shandong Normal Univ, Coll Life Sci, Jinan, Peoples R China; Beijing Technol & Business Univ BTBU, Beijing Engn & Technol Res Ctr Food Addit, Beijing Adv Innovat Ctr Food Nutr & Human Hlth BT, Beijing, Peoples R China; Qingdao Univ, Inst Nutr & Hlth, Qingdao, Peoples R China;

来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词： Glucose; HbA1c; HOMA-IR; insulin; whole grains